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WITH 5 POWER LEVELS - Features 5 microwave power levels to tailor your cooking experience, including a convenient, defrost setting so you can cook meals straight from the freezer.Honeycomb is of course sugar based, so it’s always going to be sweet, but balancing that sweetness with salt and chocolate is crucial, and helps take the edge off all that sugar in this candy. COMPACT DESIGN – (H)26.1 x (W)45.5 x (D)35.2 CMs microwave with 17L capacity. This microwave will fit seamlessly onto any countertop without taking up too much room and with the ability to fit a 10.5”/26 cm round plate. Your homemade honeycomb toffee is now ready to eat! But if you’d like to, you can coat them with some chocolate for even more spectacular results! How to coat the honeycomb toffee in chocolate The alkaline bicarbonate of soda chemically reacts with the acidic sugar and immediately forms an abundance of carbon dioxide gas, which gets trapped in the molten mixture. When the honeycomb is tipped out of the pan, the bubbly toffee begins to set and solidify. DISHWASHER SAFE - Save time on the washing up by popping your glass turntable into your dishwasher.

I show two methods for making this candy – the first creates large honeycomb holes, and the second makes smaller sponge like holes.

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Remember to use a large pot to make the honeycomb toffee. Once you add the baking soda, it’ll expand significantly, so all that space will be needed.

When making anything that involves a sugar syrup, you should first allow the sugar to dissolve over a low heat, stirring frequently, but not letting the mixture boil. If crystals of sugar remain in the pan when the temperature increases, you can end up with crystallized lumps that cannot be saved.Don’t discard any honeycomb toffee pieces that get crushed or are too small. You can add that to your coffee, hot chocolate, or vanilla steamers because they dissolve really well and add incredible flavor.

And this is so easy and fun to make! They make EXCELLENT treats in candy boxes. Plus you can use the same recipe to make either honeycomb toffee or sponge toffee. Why this recipe worksHave all the ingredients weighed and measured before you start, especially the baking soda. This way, the baking soda is ready to go as soon as the sugar syrup comes to the right temperature. These will last much longer. The chocolate prevents the toffee pieces from being exposed to air, so these will stay crisp for much longer. I’ve kept mine for up to a month (could be even longer, but ours usually finish before that). You can either brush the melted chocolate on the honeycomb/sponge toffee using a clean, dry pastry brush, OR you can dip the toffee in the chocolate. Once the honeycomb toffee is hardened, remove it from the pan and place it on a chopping board. Use the tip of a very sharp knife, and gently push it into the honeycomb toffee – it’ll shatter into pieces. Then break any large pieces into smaller ones. This microwave boasts 5 power levels to tailor the cooking to suit your recipe. Simply turn the power dial to select your desired level.