Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

£9.9
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Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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I have been drinking the Original Bombay Dry Gin now for over 30 years. Can’t find it in the stores anymore. As has been asked, “have they quite making it”?. The launch of Bombay Citron Pressé – made from natural fruit infusions with no added sugar – follows on from the brand’s previous fruit-forward launch; Bombay Bramble. The nose of Bombay Dry Gin is soft. There’s a touch of angelica rounding out then mild juniper with a pine and herbaceous facet. Citrus and a hint of gently piquant cinnamon provide lift. Bombay Sapphire Gin is quite classic with a pleasant roundness and accessible aroma. Natasha Curtin, global vice president for Bombay Sapphire, noted an increase in “ curiosity for authentic and new flavour expressions” among consumers, while tending to favour natural, premium ingredients with no added sugar. Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavors.

Bombay Citron Presse Distilled Lemon Gin 70Cl - Tesco Groceries

I sometimes feel as this is one of the most consistently excellent classic, London Dry process gins on the market— that goes somewhat unheralded when people ask “what’s the best classic gin.” While less famous than Bombay Sapphire, those looking for something more juniper-forward should look towards Bombay Dry Gin. My first time drinking was the original bombay which was two weeks ago, so yes they still sell it…ask for the red bombay which is the original. So they wont give you sapphire This has been my liquor of choice for multiple years. To me, it is much smoother than Beefeaters which is its main competitor in price. Given the price difference between it and the Bombay Sapphire, the taste of Dry and price value makes it preferable to the sapphire. As part of the brand’s ongoing mission towards sustainability, each of the botanicals in Bombay Sapphire Premier Cru is set to be sustainably sourced by the end of 2021. It follows an announcement in March this year that eight out of 10 of the core Bombay Sapphire botanicals were being sourced sustainably.It comes after the launch in March of Bombay Sapphire Sunset, which also featured Spanish citrus alongside turmeric and white cardamom. Bombay Sapphire Premier Cru Murcian Lemon This is perfectly balanced with the vibrant juniper notes of our classic signature Gin. A real fruits infusion with no added sugar gives a distinct colour and natural flavour.

Bombay Sapphire Lemonade Recipe | Gin Mixers | Bombay Bombay Sapphire Lemonade Recipe | Gin Mixers | Bombay

Bombay Dry Gin, similar to its more famous sister Bombay Sapphire, is distilled from a base of grain and imparts the botanicals through vapor infusion. I always avoided Bombay Dry because I didn’t like Sapphire. Based on your review, I bought a bottle to replace my Boodles. To me it’s an excellent all purpose gin. Very good in Martinis with a substantial amount of Dolin Dry (3:1, 2:1 and 50/50).

St Mary Bourne Identity

Bombay “Red”, (as i call it) is unique in that it has an unusual proofing … 86 … rare indeed in the world of Gin Bombay Sapphire’s parent company Bacardi recently launched Grey Goose Essences, in three flavours, for the UK market following a successful roll out in the US, suggesting the rise in fruit-infused spirits is yet to peak. I am incredibly proud of the meticulous processes used to produce Bombay Sapphire Premier Cru from the skilled sourcing and preparation of botanicals to my role in carefully adapting every small batch of gin to bring out the nuances of the late harvest during distillation, amplifying the unique characteristics and finest flavours into a consistent flavour profile every year.”



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