Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

£9.9
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Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Explore the ultimate heat and flavour combination of Hungry Hijabi’s homemade, preservative free and additive free chilli sauce today. I am not a huge spice fan, an although this is hotter than I would normally go for, the taste and quality ensure it's still really enjoyable.

Based on Scotch Bonnet chillies, this sauce reminds me of those early days, but hugely enhanced, almost like Encona on steroids! It’s so so good, and so so hot, but it’s just not quite got the exquisite flavours of Emperor Naga which has become my go-to staple. Peaches, White wine vinegar, Red Chilli, Orange Juice, Ginger, Garlic, Naga Jolokia Mash, Vegetable oil, Salt. You certainly don’t need very much on a cracker but it gives a great depth of flavour while still nicely burning your mouth off!While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Now this chilli sauce is my favourite, it is very hot but yet has a very tasty sweet fruity flavour. Officially known as Bhut Jolokia, or the Ghost Pepper, it was recorded as the world's hottest chilli in 2007. star great taste award winner 2023 what a beauty, that magic Naga fragrance, a mangeable lingering heat a flavour sensation winner of the Mighty World Hot sauce awards no less! Using the latest in culinary science, we have combined the fiery heat of Ghost Pepper and scotch bonnets with a balanced ratio of vinegar and aromatics to create a flavor profile that is as bold as it is spicy.

I've just finished the bottle and I have to say it was right up there with the best chilli sauces I've ever tasted! I’m using it on all my stir fries, my personal favourite was adding to pork tenderloin for a Pad Thai. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.They say it'd be a good addition to pep up food, and is amazing as a hot sauce on wings or fried chicken. The Butch Scorpion sauces seem to burn out quickly but this has the superhot chili slow build and then just sits at a scorching full mouth burn. Been making BIR style curries for years but even with 1 tbsp of extra hot chilli powder was not hot enough for us – enter King Naga paste!

Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile tale sauce! The artichoke hearts are just from a can, make sure to not use the processed ones that are preserved in oil. Cooked entirely in a wood oven, this hot sauce offers a unique and simply delicious twist on the naga chilli. Carefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. I can actually remember sitting in the sun eating crackers with double brie cheese with this sauce, such a great sauce. i use about a teaspoon of pickle, mixed with a couple of teaspoons of mayo to make the best chilli mayo ever….

Now that I’ve tasted the final product I’m looking forward to using this as a pizza base but as planned it will work well on the salad sandwiches and as a pasta sauce. The "Deadly Naga" is a far more full bodied, well rounded and simply delicious flavour than any of their range and, despite being only 1. Still a very nice taste and I would say a medium heat from the Naga chilli’s which is not a bad thing for the style of it.I would say it’s more of an acquired taste and for me I feel it works better mixed in with a meal then just on a cracker for example. USA, Containing Naga Chillies, Jalapenos, and a rich variety of spices including Fenugreek, this baby is to be enjoyed with caution! While I’m at it I thought I’d post a picture of a freshly cut Dorset Naga Chili, have a look at the oil in this bad boy. This specially made peach hot sauce was originally created to celebrate a year of Sheffield Dragon being in business!



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