Brush the glaze evenly over the salmon flesh, brushing some of the glaze between the individual servings. Eating planked food is delicious, smoke from the vanillans in the wood are transferred to the meal in a similar fashion to smoking, Where the food has been in contact with the plank will have a stronger flavor than elsewhere.

These cedar BBQ grill planks from Cameron’s Products are the perfect rustic and natural addition to your BBQ armoury. As mentioned before, you can use many different varieties of wood for planking, however, untreated hardwoods are best.

Soak in water for one hour then place a whole salmon or salmon fillets on one side and grill for 20 mins. Fires will be delivered on a pallet and the above advice regarding stoves applies, however there are a small percentage of smaller electric fires, such as dimplex electic fires, that will arrive by courier.

When you’re ready to start cooking, put your fish directly onto the Plank, and place it on your cooking surface. For charcoal, you’ll know it’s reached medium heat if you can comfortably hold your hand five inches away from the grill for five to seven seconds. That means that when the plank is on the grill it is best if you stay close until the food is ready. Soak in water for 2-3 hours before use, then while the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. For a bit more of a smoky flavor, pre-char your plank by placing the soaked slab of wood over a lit burner while preheating the grill.When she's not hunched over her laptop, she's either fixating on her latest DIY home renovation or on a walk with her rescue pup, Huey.