Early animal studies have found that jujube extract may interact with some seizure medications, such as carbamazepine, phenytoin, phenobarbitone.

May improve sleep. Chinese jujube is used in traditional medicine to help promote sleep. Early research suggests that this may be due to the antioxidant properties of the fruits. of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China Phenolic compounds are chemical components in plant-based foods that can give them certain beneficial health effects,” she continues.

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Antioxidants are substances that may prevent or delay types of cell damage, including damage caused by chemicals called free radicals. You’re exposed to free radicals from air pollution, cigarette smoke, and sunlight. Your body also makes free radicals during normal metabolic processes.

The research on jujube is preliminary, and its effects haven’t been scientifically tested in people. Let’s see what some of the early research shows and what it may mean.When products like jujube are used for certain purposes over hundreds of years, there’s often good reason for it,” says registered dietitian Sarah Thomsen Ferreira, RD, LD. “Foods tend to gain a reputation for a reason, so their historical use can be informative. Research data on Jujube in human health, however, is limited.” where c displays the MDA content of reaction solution, μmol L –1; A 450, A 532, and A 600 represent the absorbance values of reaction solution at 450, 532, and 600 nm, respectively; V e, V r, and V d mean the total volume of sample extract, the volume of sample extract taken for chromogenic reaction, and the volume used for absorbance detection, respectively, ml; m symbols the dry weight of jujube used for extraction, g. Statistical Analysis Cancer: One group of researchers tested jujube’s effects on human cervical and breast cancer cells. Their results suggest jujube may hold promise in preventing or treating cancer. It’s important to note these studies were conducted in isolated cancer cells (think: Petri dishes, not people). Accordingly, the objective of this study was to apply CAP pretreatment to delay ripening and senescence of jujube. Finally, our work will provide a theoretical support for proposing CAP as an effective storage and preservation strategy for jujube fruit. Materials and Methods Jujube Processing You can use it as home remedy to treat skin inflammation and skin irritation such as eczema, acne and psoriasis. A part from its topical application you can also consume it to guard your skin from pimples, wrinkles, pigmentation and spots. It also promotes blood circulation and provides oxygenated blood to the skin. 10. Treats Respiratory Infections

In this study, three exposure times of CAP treatment have been used to delay the ripening and senescence of jujube during 15-day storage at 4°C and 90% RH. The results were evident that CAP treatment can reduce the postharvest quality losses and improve oxidative stress response of jujube. As shown in Figure 1, CAP treatment presented a time-dependent manner to postpone turning red and shrinking progress of jujube during 15-day storage. The result was in line with previous study which stated that cherry tomatoes pretreated by CAP activated water still displayed higher acceptable after storage for 14 days ( 40). The Key R&D plan of Anhui Province, under Grant No. 201904a07020013; and the joint Laboratory of Plasma Application Technology Funding, under Grant No. JL06120001H. Conflict of Interest Figure 5B elucidated the MDA accumulation in jujube during 15-day cold storage. At day 0, the MDA content of jujube in CAP-treated groups was reduced and displayed a time-dependent manner. Then, at day 5, the MDA concentration of jujube in control was not changed, while of that in CAP5 and CAP10 was further decreased, and of that in CAP20 start increasing as compared to day 0. As compared to CAP5 and CAP20, the MDA content of jujube in CAP10 was continually increased but still lower than that of control from days 10 to 15 ( p< 0.05). DiscussionZiziphus jujuba". IUCN Red List of Threatened Species. 2007: e.T63538A12688176. 2007. doi: 10.2305/IUCN.UK.2007.RLTS.T63538A12688176.en . Retrieved 25 April 2021. With the passage of time your bones become weak and including jujube in your diet can help you to stay away from bone diseases such as osteoporosis. As it contains rich amounts of calcium, minerals, phosphorous and iron, eating the fruit daily can help steer your clear of a lot of bone related health complications. 3. Good for Eliminating Anxiety and Stress On his visit to Medina, the 19th-century English explorer, Sir Richard Burton, observed that the local variety of jujube fruit was widely eaten. He describes its taste as like "a bad plum, an unripe cherry, and an insipid apple". He gives the local names for three varieties as "Hindi (Indian), Baladi (native), Tamri (date-like)." [22] A hundred years ago, a close variety was common in the Jordan valley and around Jerusalem. [23] The bedouin valued the fruit, calling it nabk. It could be dried and kept for winter or made into a paste which was used as bread. [24] In Arabic-speaking regions the jujube and alternatively the species Z.lotus are closely related to the lote-trees (sing. "سدرة sidrah", pl. " سدر sidr") which are mentioned in the Quran, [34] [35] while in Palestine it is rather the species Z.spina-christi that is called sidr. [23] The total native aerobic bacterial count was determined by the National Food Safety Standards of China (GB 4789.2-2016), with slight modifications. A total of 5 jujubes were separately cut into slices, diluted with desterilized normal saline (0.9 % NaCl) at a ratio of 1:10, and tapped for 2 min to prepare the original TAB solution. About 100 μl of above solution was spread on the plate count agar (PCA) medium, cultured at 37 ± 1°C for 48 h. The plates with the number of colonies between 30 and 300 CFU were recorded. Each value was obtained two times by technical replications, and the result was averaged by three values. The results were expressed as log 10 CFU g –1. Antioxidant Activity Determination