For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. To make the custard, heat double cream and milk in a pan. In a bowl, whisk eggs and caster sugar together. Then pour the cream mixture into the eggs, whisking constantly as you pour. Then added vanilla extract and Baileys. Divide the mixture between the ramekins, place them in a roasting tray, then fill the roasting tray with hot water until it comes up to about half of the ramekins height. Fun fact: Baileys Salted Caramel has an alcohol content of 17% ABV and is 17% creamier than Baileys Original Irish Cream. In sauces. Baileys Salted Caramel is excellent for sweet sauces like those for ice cream or bread pudding. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Baileys Creme Caramel

Baileys Salted Caramel is a variation of the famous Baileys Irish Cream, which is a simple blend of Irish whiskey and cream. It has a distinct flavor that combines the creamy, rich notes of the original Baileys Irish Cream with the sweet, buttery taste of caramel. The flavored liqueur also offers a smooth and velvety texture.To make the caramel, heat caster sugar and water on a low heat and stir gently until the sugar dissolves. Then turn the heat up so the mixture bubbles and turns golden brown. Pour the caramel into 4 ramekins. Bake them for 35 minutes, then leave them to cool and chill them in the fridge. To serve the Baileys Creme Caramel, run a knife around the edge and turn them out onto a plate. Try to resist the urge to wonder off while your caramel is bubbling away. It does take around 5-10 minutes to turn golden, but once it does, you need to watch it as it can burn very fast! Coffee. The robust flavors of coffee, whether hot or iced, pair excellently with the sweet and salty notes of Baileys Salted Caramel.

Baileys Salted Caramel is known for its signature caramel taste. Here are a few mixers that can elevate its flavor even more: You don't need to grease or line the ramekins, just run a knife around the inside and the custard will come out.Consider alcohol content. Not suitable for non-drinkers, underage individuals, or those sensitive to alcohol.

Irish whiskey. Add Baileys Salted Caramel to smooth Irish whiskey to amplify the Irish character and provide a strong counterpoint to the sweet liqueur. A creme caramel is a baked custard with a sweet caramel sauce that originates from France, it's also known as a flan in North America and Spain. You bake it upside down, then flip it out onto a plate to serve. The caramel sauce is sweet and tasty, and the custard is silky smooth and delightful. I have put a twist on it and made Baileys Creme Caramel - because I think Baileys makes everything better! One of the great things about creme caramels is that you can make them 2 days in advance and keep them in the fridge. So if you have a dinner party coming up, you can make them as dessert a day or two before and save yourself some time! Ingredient Tips & Equipment InformationHot chocolate. Pair the liqueur with hot chocolate for a luxurious, comforting beverage that balances sweet and salty flavors. The ramekins I used were 9cm in diameter and 5cm deep. This is quite a common and generic size of ramekin, so if you don't already own them, they should be easy enough to get hold of. If you use different sized ramekins, the baking time will vary. Is this recipe suitable for children or pregnant women?