Sugar! (remove the savory elements of garlic and salt // replace with sweet stuff like peanut butter, sugar, cocoa, vanilla… BRB gotta go try that) Rice Vinegar– Adds a tangy flavor. If you don’t have any, you can try substituting it with apple cider vinegar, white wine vinegar, or even lime juice.

Like I said above, this peanut sauce recipe is surprisingly versatile as a dip, drizzle, or dressing. For example, you can use it: Creamy Peanut Butter– This makes up the base of the peanut sauce recipe. I love this brand because it’s smooth, creamy, and the only ingredient is peanuts. You can also substitute almond butter if needed. If your nut butter contains sugar (I don’t recommend ;)), you may want to leave out the honey, unless you like it very sweet.Cheesy: 2-4 tbsp nutritional yeast, 1 tsp apple cider vinegar (or lemon juice), 1-2 garlic cloves, salt to taste. Simple, all purpose version that adds richness and cools off a spicy curry dish!

Slice the onions into quarters, and pulse in a food processor or blender until coarsely chopped. Add the yogurt, salt, turmeric, lemon juice, chili powder, garlic, garam masala, cashew nuts and tomato puree to the bowl of the blender or food processor and pulse for several minutes to combine well. Heat the oil in a heavy frying pan to moderately hot. Add the blended spice mixture and fry for 2 minutes. Add the fresh coriander, sultanas and crushed cashews. Cook for a further 1 minute and then serve the sauce in a bowl. 10. Pecan And Red Pepper Sauce IngredientsThese flavor variations are based on a 1 cup raw cashew batch size. Adjust the flavors to your personal preference. Thai: 1 tbsp minced lemongrass, 2-3 tsp grated ginger, ½-3/4 cup cilantro, squeeze of lime, garlic clove, salt (all to taste). Delicious drizzled over spicy cauliflower tacos! Sweet Cashew Cream Variation - Salted Maple Peanut butter: I use a creamy variety without tons of added sugars and salts for this easy peanut sauce. For a nut-free alternative, you can use sunflower seed butter. If you're looking to elevate your vegan cooking and baking, keep reading. I'll guide you through the steps to make this easy, scrumptious cashew cream sauce including a variety of flavours and textures. Nuts are healthy. Nuts have a crunchy texture. Nuts are rich in oils. Nuts have a delightful, rich and appealing taste. This makes nuts an ideal ingredients for savory and sweet sauces. Below is a collection of the best ever nut sauce recipes for various purposes, including a wide variety of nut varieties. You can swap and combine various nuts depending on your taste preferences. Go nuts with these sauce recipes!

Vegan Sour Cream: 1 ½ tbsp apple cider vinegar, 2-3 tsp lemon juice, dab of dijon mustard, and salt to taste. Delicious served with baked potato bar and in any pasta recipe that calls for tangy flavor. Pro Tips: This is a loose guideline. I recommend starting with the lower quantity of water then adding additional water until desired consistency is met. Note: Because it takes only a small amount of water to change the consistency, add the water 1 tablespoonful at a time.High Power Blender - for the creamiest, smoothest cashew cream, you'll get the best results from a high power blender; and I can't say enough good things about my Vitamix*. I've had mine for over a decade and use it daily. It's a real workhorse in my vegan kitchen! Budget Shopping Tip: grab a renewed blender from Vitamix! Soy sauce: If you’re gluten-free, you can use tamari or coconut aminos. You can also use reduced-sodium soy versions if preferred. In a food processor or blender, combine the nuts, garlic, jalapeno and olives and pulse until finely chopped. Add the cilantro, lemon juice and honey and pulse once to mix through. While running the machine, slowly add the olive oil in a fine stream and process until fairly smooth. Season well with salt and pepper and serve warm. 13. French Lentil, Walnut and Herb Sauce Ingredients How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free! Ugandan cuisine is influenced by English, Arab, Asian and especially Indian cuisines. Main dishes usually center on a sauce or stew of groundnuts/ peanuts, beans or meat. Starch traditionally comes from Ugali (maize meal) in the north and east or Matoke (boiled and mashed green banana) in Central, or a Millet Ugali in the west.