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Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Rice Brain Oil, Sugar, Sweetener (E420), Emulsifier (E322) (contains Soy)), Acidity Regulator (E501, E339, E500), Tocopherol Liquid (Antioxidant E306, Emulsifier E322 (contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid E330)), Colour E101. Each bite is a harmonious balance of textures and flavours, with the rich and luscious sauce enveloping the noodles. Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it. Chapagetti is a variety of instant ramen/ramyeon that features the same dehydrated fried noodles as a packet of your typical soupy stuff. Flakes:Textured vegetable protien(defatted soybean,glucose, wheat gluten),cabbage,fried potato (potato,palm oil),onion,carrot.

Nong Shim is a much-loved Korean food and drink brand most known for their moreish instant noodle packets.

If you’ve ever seen a K-drama, you may have even noticed characters casually talking about going to get jjajangmyeon from time to time. It’s like what instant ramen is to a homemade bowl, or what a frozen pizza is to a pie that’s gone through a wood-fired oven. It is also a great option for those who are looking to explore Korean cuisine and experience the unique flavours of Korean instant noodles. Nongshim Chapagetti Chajangmyun is a popular Korean instant noodle dish that features a unique blend of savour.

These two Korean-Chinese dishes are so popular that some restaurants serve both in a bowl with a divider in it so that you don’t have to choose between them. On those occasions, I turn to an instant noodle dish that has no soup at all, and that’s Chapagetti. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.