Ken Hom Carbon Steel Wok, 27cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH327001

£94.995
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Ken Hom Carbon Steel Wok, 27cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH327001

Ken Hom Carbon Steel Wok, 27cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH327001

RRP: £189.99
Price: £94.995
£94.995 FREE Shipping

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Description

The long phenolic handle ensures it is easy to carry and perfectly balanced so won't topple over. It is secured tightly to the wok with two rivets so you can be assured it won't become loose and wobbly over time. Chinesisch kochen (Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2003) Gastronomische Akademie – Deutschland (GAD) Silver Medal The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage. Flat base / Suitable for cooking on all hob types

Food Broadcast of the Year Award 2013 for Exploring China: A Culinary Adventure with Ching He Huang (Guild of Food Writers Awards) (2013)Peel the cucumbers, slice them in half lengthways and, using a teaspoon, remove the seeds. Then cut the cucumber halves into 2.5cm (1in) cubes. Sprinkle them with 2 teaspoons of salt and mix well, then put into a colander and leave for about 20 minutes to drain. This rids the cucumber of any excess liquid. When the cucumber cubes have drained, rinse them in water and blot them dry with kitchen paper. In the Queen's Jubilee Birthday Honours list 2022, Ken received his CBE in recognition for services to charity, culinary arts and education. If used on a glass-topped hob do not slide the wok over the glass surface as this can lead to scratching damage. The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage Bamboo Steamer is 20cm/7¾” in diameter and features two tiers. It also comes complete with two recipes.

Truffes (in French) with Pierre-Jean Pébeyre (Hachette, 2001) ** Short listed for Prix Litteraire de la Gastronomie Antonin Careme Ken was born in 1949 in Tucson, Arizona, where his Cantonese parents had emigrated. After losing his father when he was just eight months old, his mother moved to Chicago to be with relatives. In 2022, Ken’s father was honoured with the award of a Congressional Gold Medal for his services during World War II. As Ken grew up, he found American food unpalatable compared to his mother’s cooking, so she used to send him to school with a flask of hot rice and stir-fried vegetables. Heat until the smoking stops, then you can add your next layer of oil. Once again, rub it across the whole wok. Make sure you're really careful with the kitchen towel and your fingers. It is advised, while using the watch on induction hobs, that the induction booster is only used for a very short time. One Michelin star awarded in March 2015 and again in 2016 and 2017 for his restaurant MEE located within the Belmond Copacabana Palace Hotel in Rio de Janeiro. MEE is now among the top six restaurants in Rio to win one Michelin star and currently there are no two or three stars awarded in the town.

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Winner of the André Simon Memorial Book of Year 1998- Easy Family Dishes: A Memoirs with Recipes BBC Books, 1998)



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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