Enjoy these Boba Milk Tea Mochi, like a cloud they’re soft and chewy, in the middle they’re oh so gooey.

Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre. Transfer the mochi to the dusted work surface, dust it with more cornstarch, and roll it out until it to 4 mm/0. Brown Sugar, Palm Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)nn Nutrient: Per 100g Serving:1534KJ/361kcal: Fat 5. Selected high-quality glutinous rice is kneaded into a ball, and the soft and glutinous mochi plus bubble milk tea flavour burst into new flavours!Ingredients: Maltose, Paste Filling(Sword Bean, Sugar, Soybean Oil, Maltose, Artificial Flavour), Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Emulsifier: E417, Thickener: E415, Artificial Flavour. Shiratamako is a type of flour that is essential for making different types of Japanese confections. Many assume that since boba originated from Taiwan before spreading to Southeast Asia, it is not halal. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring) (5. The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state.

Brown sugar: Brown sugar gives sweetness to the boba, as they don't have any when cooked on its own. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape. thickener E1442, trehalose, bubble milk tea paste (sword bean paste (sword bean, sugar), butter (milk), black tea powder, flavouring)(5. If you prefer to try making a similar version, use our recipe for mochi ice cream and boba ice cream to recreate your version at home!

Instead of filling the mochi with traditional fillings like red bean paste, or fruit I've filled these with brown sugar pearls and a milk tea-flavored cream. If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went. Ingredients: Maltose, paste filling (sword bean, sugar, soybean oil, maltose, artificial flavour), sugar, thickener: E1414, E1442, brown sugar, cocoa powder, preservative: E202, emulsifier: E471, thickener: E415, artificial flavour. This creates a dense inner core, so you will not even notice that the confectionary tastes less creamy. Then once it has chilled completely whip it up with a little more sugar than specified in the recipe.