I ended up with a puddle of gin round the top which would have been wasted if I hadn't had the presence of mind to slurp it out. Delicate notes of juniper intertwine with the herbal undertones, while a subtle warmth from the spices lingers in the background. To fully appreciate the captivating flavours of Dr Squid Gin, serve it over a generous portion of ice in a Copa glass. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days.

Our Midsummer Gin has a slight green hint to it from the natural ingredients being used (no sign of essences being used here! The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. The gin is a savoury Mediterranean style gin, from coriander, sea buck thorn and squid ink, a smooth full mouth feel from vanilla and a slight spice, pepper.The gin is a savoury Mediterranean style gin, from coriander, sea buckthorn and squid ink, a smooth full mouth feel from vanilla and a slight spice, pepper. This unique gin is served from a copper flask which has been artfully engraved with scenery from the surrounding area, wildlife, folklore and history. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

We will require proof of any damages in the form of photographic evidence from you or by confirmation from our couriers.This unique gin is presented in a beautifully engraved copper flask, depicting the scenery, wildlife, folklore and history that surrounds the distillery. This is a very cool gin, as although it pours out black, once mixed with tonic, it turns to a bright, vivid pink colour and is utterly delicious!

This carefully selected combination creates a flavour profile that is both complex and intriguing, capturing the essence of the sea and the Cornish landscape.Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Pocketful of Stones- 'We’ve taken our Caspyn Cornish Dry and infused it with fresh English cucumbers. This distillery was born when a group of friends and experienced bar tenders from central London decided to pool their knowledge, move to the Southwest and start a distillery.

Burning Barn- 'We have always had bees on our farm; they are essential pollinators for our fruit trees.

This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore, and history that surrounds them.