The edges around the slicer ensure perfectly deep cuts and stop the knife from slicing through the whole potato. Halfway through cooking, the potatoes start to fan out giving you space to coax some butter down into the nooks and crannies, plus the second coating ensures crispy perfection. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . Roast for 50 mins -1 hr until the potatoes are tender throughout and the tops are golden and crisp, basting with any oil in the pan halfway through cooking. One way to inject flavour into your potatoes is to toss them in homemade infused oil before they go into the oven.

It’s like a baked potato, only way fancier, with slices that are crispy on the outside and soft and creamy on the inside. Pretty much every top I have from Vince has been purchased at Nordstrom Anniversary and they quickly become my favorite pieces all year long. Cook for 1¼ to 1½hr, depending on size of potatoes, until potatoes are golden, crisp and cooked through and slices have fanned out. The thinly sliced and seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Then, I drizzle it with olive oil, hit it with a smattering of sea salt, and bake it until it’s cooked through.

New potatoes, such as Jersey Royals, also work well for a smaller (albeit more fiddly) option, and even sweet potatoes. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Just like mashed or twice baked potatoes, this hasselback potato side dish is delicious with grilled ribeye steak and grilled corn on the cob. This clever gadget makes finely cutting potatoes a breeze and delivers super crispy potatoes filled with flavour. The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination!

The potatoes hold together when placed in the oven and you will make perfect Hasselback potatoes every time. To infuse your oil, simply place fresh herbs, pared lemon zest, garlic cloves or chilli (or all 4) in a few cm of oil in a small pan. How about the fact that despite their frilly fancy-pants appearance, hasselback potatoes take no more time and little more effort than your average foil-wrapped baked potato. By placing the potato in the slicing tool it's easy to slice cuts in the potato that are just deep enough so that the potato still holds together when placed in the oven.

Below are some of our suggested flavourings, but get creative and use whatever you think would work well! In my opinion, any dinner — big or small, casual or fancy — can only be improved with the addition of Hasselback potatoes. To help slow the process with hasselback potatoes, after slicing them, place the raw potatoes into a bowl of water with a little bit of lemon juice or white vinegar. It’s the kind of thing that looks impressive, but is surprisingly easy to do, thanks to my trusty Potato Guide — making it perfect for a weeknight side, but fancy enough for company. Once I wash my potato, I pierce it with the guide and use my knife and the guide’s prongs to cut the potato, over and over again, going from right to left.