I thought I would give dry cure bacon a try, having got fed up with pans full of milky liquid and poached bacon. Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally.

We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour. Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent. As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. The perfect complement to any other of the chunks listed, a light sweet smoke very similar to apple or cherry. Sourced from our own sustainable woodland and kiln dried, Gwernyfed Wood Chunks are excellent value for money and will give you hours of BBQ flavour - a few chunks go a long way!The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you. If you want to share your opinion about our service, positive or negative, you can contact us directly. With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy. Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.

Manufactured from barkless and untreated wood which is 100% natural and harvested from sustainable sources.Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. We've been smoking with BBQ wood chunks for many years and feel you should use smoke like you use salt and pepper on your food, sparingly!