The sort of judgy vegetarian who, when we were in the early stages of our relationship, had no problem with me cooking and eating meat, then would randomly get angry about my “disgusting meat addiction”. I’m happy to report that my anti-vegetarian sentiment disappeared along with the presence of this ex in my life.

Discover Thames Organic's Organic Camargue Red Rice – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. I’m going to go ahead and say this vegan, gluten-free dish will please pretty much everyone at your holiday feast.On an educational note, most French table olives are not cured so should be eaten within 6 months of harvesting which is done around November in Provence .

As a serving suggestion, cook the rice with savoury cinnamon (cassia) and a black cardamom for added flavour. Great for adding colour and texture to a variety of dishes including wild rice salad and stuffed vegetables.Sourced sustainably from the finest organic Camargue fields, it offers a nutty and slightly sweet flavor that enhances your favorite recipes. The water of the salt lakes turns a pretty pink due to the presence of an organism that produces a red pigment to help it absorb more sunlight and therefore produce more energy. Which is what the holidays are all about--making everyone who gathers around your table feel welcome. If you want to kick the heartiness up a notch, a handful of chopped pistachios or toasted walnuts would be a great addition.

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Red rice has become very popular in recent years because it is one of the most nutrient rich rice varieties and has a deep, nutty flavour.

DirectionsCooking times and methods are the same as for white rice: see our how to cook rice guide for more info. Countless restaurants line the square, including the famous Van Gogh Café, which in 1888 inspired the Dutch artist to paint one of his most famous works: Café Terrace at Night. It can be used as an alternative to white rice, and is commonly used as a side staple ingredient (as an alternative to potatoes). To cook, rinse the French Camargue red rice under the tap before adding one cup of rice for every two of water into a pan.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.