From the Cihuatan valley in El Salvador come the closely guarded secrets and legends which are now revealed through the aged Indigo rum to those curious spirits with a thirst to explore.

The rum is analysed for tannic content, acidity and esterification for quality control to ensure a premium rum. From El Salvador comes the Cihuatan Indigo Rum which has been aged for a minimum of 8 years inside American Oak ex-bourbon barrels. Further indulgent hazelnut cappuccino with smooth vanilla, dark chocolate, butterscotch and creamy dulce de leche. In the heart of every bottle of Cihuatán Indigo lies the Sleeping Woman, Mayan goddess and guardian of the Cihuatán valley. Distilled from molasses using a column still, it has a pleasant aroma of biscuits, hazelnuts, sweetness, and vanilla.Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Republic of Congo, Dominica, Dominican Republic, Dschibutor, Ecuador, Ecuador, El Salvador, ivory coast, Eritrea, Fiji, Gabun, Gambia, Ghana, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Jamaica, Cameroon, Cape Verde, Kenya, Kiribati, Colombia, Komor, Congo, Cuba, Liberia, Liberia, Madagascar, Malawi, Mali, Marshall-Island, Mauritania, Mauritius, Micronesia, Mozambik, Namibia, Nauru, New Zealand, Nicaragua, Niger, Nigeria, Palau, Panama, Paraguay, Peru, Rwanda, Sao Tome and Principe, Solomon, Sambia, Samoa , Senegal, Seychellen, Sierra Leone, Zimbabwe, Somalia, St. It was created as an homage to the Mayan God of rain, dubbed Indigo, and spent its eight years of ageing in American oak bourbon barrels. The name "Indigo" is inspired by the colour blue, which was crafted by the ancient Maya using the Indigo flower (annil).

Indulgent notes of oak wood, sweet vanilla, dark chocolate, hazelnut cappuccino, butterscotch and creamy Dulce de Leche. The name "Indigo" was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (anil).

Drawing inspiration from El Salvador’s Mayan heritage, who were insatiably curious, the distillery has married traditional rum crafting methods with an innovative forward thinking philosophy. Rum enthusiasts describe it as an easy-sipping, well-rounded, and surprisingly smooth rum that caters to a diverse range of tastes. It is on this ancestral legend that the history of Cihuatán rums begins, true ambassadors of El Salvador who reveal all its richness and know-how. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Sustained bright yellow gold color, small frank nose with a little white chocolate, cocoa, smoky wood tip, good balance on a fairly full-bodied rum, sweetness but lack of consistency, frank character but little marked, frank product, straight but without much peculiarity or character.

Cihuatán is a sacred land that still hides undiscovered pyramids and secrets of the Mayan civilisation - inspired by the legacy of the ancestors, this rum was created. Vanilla and Roasted Creamy Coffee come through alongside undertones of Dark Chocolate before a Caramel like finish. As the offshoot of long established sugar producer Ingenio La Cabaña they haven't been under the same pressures as some new distilleries and have had the luxury of allowing their rums the time needed to mature and the Indigo 8 year old was their first release, starting in 2015. Legend has it that the sleeping woman, guardian goddess of the Cihuatan valley would intercede on behalf of the people of Cihuatan so that Tlaloc would make the valley bloom. Indigo has been matured for 8 years in former bourbon barrels and delivers hints of Vanilla, Cappuccino, Dark Chocolate, Lemon grass and Hazelnut.The beautiful indigo blue that adorns the bottle and gift box of this bottling is considered the sacred colour of this deity.

Cihuatán Indigo presents tasting notes such as Vanilla, Cappuccino, Dark Chocolate, Lemongrass, Hazelnut and Artisanal Dulce de Leche, and it can be enjoyed neat, with a mixer or in a cocktail, it is very versatile and easy to mix. The nose of this classical Don Papa is very fruity, dominated by notes of mandarin orange, complemented by apricot, raspberry and green banana. The same curiosity lead Cihuatán to create El Salvador’s first rum, crafted by hand in the heart of the Cihuatán valley. The identification of similar rums is based on the community's tasting notes and the key data of the rum.Angola, Antiqua and Barbuda, Equatorial Guinea, Argentina, Ethiopia, Bahamas, Barbados, Belize, Benin, Bolivia, Botsuana, Brazil, Burkina Faso, Burundi, Chile, Costa Rica, Dem.