The brand new and very limited Grisbì Baci Perugina, will always have the same irresistible cocoa shortcrust pastry, loved and appreciated for years, but inside each one will contain a brand new filling that enhances the taste buds.

Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. Crafted from rice flour – in place of wheat – these melt-in-the-mouth treats are suitable for celiacs and anyone who follows a gluten-free diet. You should contact your health care provider immediately if you suspect that you have a medical problem. If you have any specific product queries or require translation of product labels, please contact the manufacturer. Ingredients: Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings.We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch. Its velvety and delicate hazelnut filling makes this cookie the perfect choice for anyone seeking a moment of sweet pleasure and satisfaction. The images of the products are purely indicative, the products sent may undergo changes in packaging and format. Ingredients: WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.

Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. Ingredients: Wheat Flour, Sugar, Vegetable Margarine (vegetable oils, water), Vegetable Oils, Cocoa (5.Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite.

These double -chocolate shortbread cookies are tantalisingly light and crisp, crumbling with every bite to reveal a velvety chocolate cream centre.Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2. Ingredients: WHEAT flour, sugar, vegetable oils (palm, SOY, sunflower), glucose syrup, barn EGGs, whole MILK powder, PISTACHIO paste 5% in the cream, corn starch, WHEAT starch, WHEY powder (MILK), cocoa, EGGS yolk powder, salt, emulsifier: SOY lecithin, vegetable extracts of lemon, safflower, spirulina, apple, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. The delicacy of Baci Perugina meets the famous cocoa biscuits with chocolate filling: the Grisbì Baci Perugina has arrived! Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. These delectable biscuits go perfectly with an espresso whilst conjuring up ideas of what to cook or bake next.Ingredients: Flour, Sugar, Vegetable oils (palm, sunflower), Chocolate in paste 16% in cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Starch, Corn starch, Emulsifier: sunflower lecithin, Salt, Raising agents: Sodium acid carbonate, ammonium acid carbonate, Aromas. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence.