They mention that it can be taken hot or cold, and provides more energy when used in the cold night. If you want to customize the recipe, try adding 1 teaspoon of sugar before adding the water, or use milk instead of water for a creamier drink. Coffee is also suggested for constipation; if you don't like the taste of coffee, you could try mixing Milo and instant coffee. The thick opaque syrup is obtained from malted wheat or barley sourced from companies that produce these raw products.

Product InformationNigeria MiloDescriptionMilo is a popular chocolate malt beverage that originated in Australia but has gained widespread popularity across the globe.

I've been drinking this stuff since I was a kid in the early 80s and still love it just the same but this one does taste quite different but it is better than nothing. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Milo is very popular in Indonesia, Malaysia and Singapore, where the brand name is synonymous with chocolate flavoured drinks: Milo has a 90% market share in Malaysia, [45] and Malaysians were said to be the world's largest consumers of Milo.

I say unlikely because my childhood was spent mostly in suburban Arizona and Southern California, and Milo is an Australian chocolate-and-malt powder made by the Swiss brand Nestle. MILO® is made from PROTOMALT™ malt extract, milk and cocoa with added vitamins and minerals, making a delicious chocolate malt drink. We recommend that you always read the label carefully before using or consuming any products including medicinal products. You can enjoy Milo Powder hot or cold, with water or milk, as part of a balanced breakfast or as a refreshing drink.Milo is bizarrely ubiquitous in Malaysia, where I was born and lived until I was two, and where my parents were raised. As of 2006, there was also Milo cereal (described as " cornflakes with a Milo coating"), Milo smoothies, Milo mousse, and Milo ice-cream (a vanilla ice-cream coated with hard Milo/chocolate shell). You can either boil water in a kettle, or heat it in a microwave-safe container for 1-2 minutes, until it just begins to steam. We stirred it into hot milk (rather than just hot water) and it has a smooth, malty, creamy, chocolatey taste but not overly sweet. In May 2013, more than 20 years out of the Portuguese market, Nestlé reintroduced the brand, aiming at the high-end market.

Combine Milo powder with fruits, yogurt, ice cream, or other ingredients of your choice, and blend them together to create a delicious and nutritious treat. Though it’s vitamin-fortified and contains calcium, iron, and B vitamins, Milo is not, in retrospect, particularly nutritious: It’s essentially hot chocolate.If looking for slightly coarser, though not quite like the Oz one mind you, go for the other version. In Malaysia, Milo is also sometimes sprinkled on ice cream or breakfast cereals, or mixed with milk into a paste and spread on bread. Milo is advertised as containing "Actigen-E" which is Nestlé's trademarked name for the vitamins in the Milo recipe. This article explained that Milo is a powdered beverage drink produced by Nestle and presented several variations of preparation.

You can also drink it plain, just be sure to let it cool off a bit if you made it with boiling water. Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours! It may not be reproduced in any way whatsoever without Niyis Limited's prior consent, nor without due acknowledgement.Milo Powder is made from a unique malt extract, milk, and cocoa, enriched with proteins and a special blend of vitamins and minerals. In the Philippines, Nestlé partnered with the Department of Education in 2017, in a marketing response to the "energy gap" within school-aged children whose athletic and academic performance were impacted due to low energy.