In their defence, they “inherited” their Aga when moving into their house whereas I made a deliberate choice to become an Aga owner and cook and saw it as a kind of project.

a copy of “The Aga Book” written centuries ago (only joking) by the now, thanks to the Great British Bake-Off, incredibly famous Mary Berry. In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests.If a refund is payable to you we will process the refund as soon as possible, and, in any case within fourteen (14) days. A few recipes will be familiar (adapted old favourites), but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the AGA, showing how versatile it really is. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook , which deserves its place on all 21st-century kitchen shelves.

There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. We also offer beautiful cookbook stands which are a lovely addition to any country kitchen and help you stay as 'hands-free' as possible during the cooking procress! Registered address: Unit 5, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.Nevertheless, components like firebricks, glass, grates, baffles, and seals are considered consumable items and fall outside the scope of warranty coverage. AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. Making tarts or quiches in an Aga could not be easier because you do not have to bake the pastry blind.

They cover advice for novice cooks just getting to know their Aga cooker, to more complex 'WOW' dishes to pull out on celebration days. Measure all the cake ingredients into a large mixing bowl, except for the fruit and marzipan, and beat well until thoroughly blended. However, don't think you have to have an Aga as Mary gives instructions for cooking on gas or electric cookers too. Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side.On reflection, I think breasts, whether of the pheasant or chicken variety, should not be cooked for very long, so my suggestion for adapting this recipe for the Aga would be only to cook it (in the simmering oven of course) for the initial 45 minutes. On a weekly basis from now on you are going to need to feed your cake: take a darning needle and pierce the cake all over, top and bottom; drizzle over a couple of teaspoons of sherry, let it sink in and then turn the cake over and do the same on the other side. We understand the importance of home, family, friends and good food and we know that our homes have to work harder than ever before. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging.