Give the colander a bit of a shake to help chuff up the potatoes – this will help to make them super-crisp later on. The large easy-grip handle ensures you can always get a secure grip for squeezing out smooth results even from the toughest veg.

Wenn die Kartoffeln aber bereits kalt sind und man etwas mehr Kraft aufwenden muss, dann drückt es das gelochte Blech unten durch und es verbiegt sich. Switch the peas for whatever green veg you’ve already got in your fridge – think broccoli, green beans, or some roughly chopped leafy greens, such as cavolo nero, kale or chard.They’re a super-versatile alternative to roast potatoes for your Christmas dinner , and have the added benefit of soaking up all those lovely meat juices and gravy. The secret to good mash is investing in a potato ricer (which looks like a giant garlic press), as opposed to the traditional potato masher. Place the pan on the hob over a medium heat and push the potato up the sides of the pan so you can see the base. Pop the potatoes, one at a time, into the potato ricer and squeeze them back into the pan: lots of squiggles of potato will spill out and there will be no lumps! If these sound like deal-breakers to you, we are sure another one of the many mashers on our list will be better suited to your preferences.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Colcannon: Add 6 chopped spring onions and 85g of shredded, cooked green cabbage to the mash when you add the butter. Or, for something a little more decadent, grate mature Cheddar cheese into the mash, place in an ovenproof dish and bake in a hot oven for 5 to 10 minutes, until it goes deliciously crispy and oozy.

Unfortunately, the pan support piece on the end of this potato ricer may not be very durable, and dishwasher cleaning isn’t recommended.

Although it still has a plunger like the rest of them, the helix design means instead of using your hands to squeeze handles together from above and below, you use your arms to bring the handles together from the sides. Check out Jamie’s recipe for Clapshot in J amie Oliver’s Christmas Cookbook , on sale now, for more styling inspiration. When you’ve par-boiled your potatoes, give them a shake up so the outside is nice and fluffy - this is what gives that gorgeous crispy texture.Wash the potatoes, then pierce with a sharp knife and cook in the microwave on high power (800W) for 25 minutes, or until cooked through, turning over halfway. On a cold winter’s night, there’s a lot to be said for tucking into a bowl of steamy mash drenched in butter. A smaller version needs to be made to suit female hands as the handles are so far apart it is impossible to squeeze them together with one hand and then you trap one hand in between the handles! We prefer mashers that are dishwasher safe because all of the holes and crevices can often be trickier to clean without help from a machine. These potato mashers feature a soft silicone handle that is slip-resistant and comfortable to hold while you work.

It easily hooks onto the edge of different-sized bowls for a more steady and self-contained mashing process.Many potato mashers fit inside a kitchen drawer, but some also have a hook or loop on the handle, making hanging their options. As a bonus, the handle has a built-in silicone side scraper to help you remove mash from the sides of your bowl or pan. She believes the fresher the mix, the lighter the gnocchi, and she’s right – you get a very good result with this recipe. Again, it features a series of grooves at one end that let you rest the ricer on the side of the bowl. If you just want really good mash I would invest in a potato ricer, they are not expensive and make super smooth mash.