KTC Pure Butter Ghee, 500g

Product Information

The majority of ghee available in the market is made from regular unsalted butter, not necessarily churned from curd. This is the most common type of ghee found in grocery stores and used in various cuisines. Pasture-raised animals, such as cows or buffalo, brands often manufacture ghee from their milk and may also be preferred by those looking for a higher-quality product.

Nutritional Value: Clarified butter is made by separating the milk solids and water from butterfat, similar to the initial steps of making ghee. As a result, it has a high concentration of butterfat without the milk solids, making it lactose-free and casein-free like ghee. Ghee is a source of fat-soluble vitamins, including vitamins A, D, E, and K. These vitamins play crucial roles in various bodily functions, such as maintaining healthy skin, supporting vision, and promoting bone health. Vitamin A present in ghee is essential for maintaining healthy vision, especially in low-light conditions. Vitamin A also supports immune function, skin health, and the proper functioning of various organs. Vitamin D helps with calcium absorption and bone health while vitamin E is an antioxidant that helps protect cells from oxidative damage caused by free radicals. Ghee provides vitamin K, which is essential for blood clotting and bone health. Vitamin K helps with the activation of certain proteins involved in these processes. High Smoke Point: Ghee may interfere with certain medications, such as blood thinners, so it is essential to consult a healthcare professional before consuming it. The oils and fats are good for one’s health now and even in the long run. They only use premium quality products that have been authentically sourced. Not just households but other food sectors can enjoy the benefits of KTC’s products.Supports Sustainable Farming: Organic farming practices prioritize sustainability and environmental conservation. By choosing organic ghee, consumers support eco-friendly agricultural methods that promote soil health, biodiversity, and reduced environmental impact.

Nutrient Value: Like other types of ghee, sheep ghee is rich in fat-soluble vitamins (A, D, E, and K) and essential fatty acids. Additionally, sheep milk is known to have higher levels of some nutrients compared to cow or buffalo milk, such as certain minerals (e.g., calcium, zinc, and magnesium).

Consistency: Clarified butter and ghee are similar in consistency since ghee is essentially a type of clarified butter. Both have a smooth and clear appearance at room temperature. Using minimal processing that is free from additives and preservatives, the ghee is generally of higher quality compared to commercially processed ghee.

Consistency: Vegan ghee is typically formulated to have a consistency similar to traditional ghee, but it may vary depending on the specific ingredients used by different manufacturers.The amount of ghee to use for various purposes depends on the specific recipe, personal preferences, and dietary considerations. Ghee is calorie-dense, as it is primarily composed of fat, so it’s essential to use it in moderation as part of a balanced diet. Here are some general guidelines for using ghee for different cooking and culinary purposes: In Stir-Fries: Use ghee to stir-fry vegetables and proteins for a slightly nutty and aromatic taste.