Larger machines will make bigger loaves but require more space. It’s a good idea to make your bread maker a permanent worktop resident. This is simply because storing it away means you’re less likely to use it regularly. In testing, the 750g white loaf rose incredibly well. But while the sides and bottom were sufficiently browned, the top was pale, despite it being set for the darkest crust. The loaf came out of the pan easily but the paddle tore a hole. It was still a fluffy loaf, but its two-tone look somewhat let it down.

We also baked a gluten-free loaf in the bread machine, following a recipe included in the instructions. This had a crunchy crust that was well browned, but the bread itself had a cake-like texture – although this is to be expected from a gluten-free bake. Aside from the advantage of being small, this model has a window on the lid allowing you to see your bread baking. Plus, the pan and paddle are dishwasher safe, meaning there’s no extra washing up. Gluten-free folk, rejoice. You no longer have to miss out on delicious homemade artisan loaves of bread. You don’t have to work hard to do so, your bread machine can do it all for you!Sugar is an essential element in feeding the yeast and allowing the bread to rise. It’s essential that you only use sugar and don’t substitute artificial sweeteners in place as they don’t work in the same way. Settings For anyone with a food allergy or on a special diet, the best bread machine offers complete control over what goes into each loaf, with minimum hassle. If you desire a loaf with reduced salt or less sugar, this couldn’t be easier. If you want a gluten-free loaf, that’s easy too.

SPECIFICATION: 252D x 408W x 362H | WEIGHT: 7.5kg | LOAF SIZE: M L & XL | GLUTEN-FREE OPTION: Yes | FAST BAKE Yes | MAX DELAY: 13 hours | MODES 31 | BREADPAN: Diamond Fluro-coated | WARRANTY 1 YearBreadmakers are versatile in the loaf sizes and crust colours they offer, but many come with settings that extend beyond the realm of simple bread recipes. Here are a few other ways to make the most of your gadget: This Panasonic bread machine does the basics well and without fuss. If you don’t have the time or inclination for artisan baking, then spending more to get a long list of programmes is of little benefit. There’s also a 13-hour delay start, 60-minute keep warm and three crust colour options. There’s no gluten-free setting. However, there are instructions on making gluten-free bread and cakes using the other programmes. There’s also no extras dispenser but it will sound an alert when you can add ingredients. Two spoons and a cup make measuring simple.