MARTINI Rosso Red Vermouth Aperitivo, Sweet Vermouth Infused with Regional Herbs, 15% ABV, 75cl / 750ml

Product Information

Dolin [ fr] vermouth from Chambéry, France, has been made since 1815. Their product lineup carries both a traditional dry, two different kinds of sweet (red and blanco), and a strawberry (chamberyzette). [52] Dolin is recognized as creating the blanc style. [53] a b Ward, Bill (10 March 2010). "Beyond martinis, vermouth can shine" (Newspaper article). Star Tribune. Michael J. Klingensmith . Retrieved 19 May 2011. By the mid-17th century, the drink was being consumed in England under the name "vermouth" which has been the common name for the beverage until the present day. [15] [16]

World's Best Dry Vermouth". The World Drinks Awards. Paragraph Publishing Ltd. Archived from the original on 21 June 2023 . Retrieved 20 June 2023.Walton, Stuart; Glover, Brian (1998). The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs. London: Lorenz Books. ISBN 978-0-7548-0334-8. Four bottles of Vermouth: Fot-Li and Yzaguirre, red Vermouths from Spain; Punt e Mes, red Vermouth from Italy; and Dolin, dry Vermouth from France Noilly Prat, based in southern France, is primarily known for its dry, pale vermouths, but also produces a sweeter version. The company was founded by Joseph Noilly in 1813. [5]

World's Best Semi-Sweet Vermouth". The World Drinks Awards. Paragraph Publishing Ltd. Archived from the original on 21 June 2023 . Retrieved 20 June 2023. Spice ingredients often used in vermouths include cloves, cinnamon, quinine, citrus peel, cardamom, marjoram, chamomile, coriander, juniper, hyssop, ginger, and labdanum. The prohibition of wormwood as a drink ingredient in the early 20th century in some countries sharply reduced its use in vermouth, but small amounts of the herb are still sometimes included in artisan products. [31] Vermouth brand recipes vary, with most manufacturers marketing their own unique flavour and version of the beverage. [5] [32] Vermouth manufacturers keep their recipes for the drink secret. [17] The Cinzano family began production in 1757 in Turin. Their Bianco product is sweet, pale vermouth. [5] [51] Weird Wine, for Wonderful People". Esquimalt. Esquimalt Wine. Archived from the original on 21 June 2023 . Retrieved 20 June 2023.a b c "Vermouth". Moscow Times Bar Guide. Sanoma. 19 May 2011. Archived from the original on 7 June 2012 . Retrieved 19 May 2011. In the years since 2013, there has been renewed interest in vermouth in the US. Artisanal makers have created new brands of vermouth which do not seek to imitate European styles, and vermouth has been a fast-growing category within the wine trade. [26] Production, ingredients, and flavours [ edit ] Brown, Jared; Miller, Anistatia (2011). The Mixellany Guide to Vermouth & Other Aperitifs. Mixellany Limited. ISBN 978-1-907434-29-7. Feiring, Alice (12 February 2013). "American Vermouth: Anything Goes". The New York Times . Retrieved 23 March 2017.