Down below, we've discussed in better detail why Koka instant noodles are so high in syns, how many syns their curry version has, syn values of their flavours as well as some low syn instant noodle alternatives. Why Are Koka Instant Noodles So High In Syns? The products which are not marked as vegan are being produced in an environment where eggs and milk products are used. Therefore, it may contain traces of animal-based products. Things like soy sauce, for instance, in theory could be non-vegan. The same with maltodextrin and sugar. But the one Pot Noodle flavour that is definitely vegan friendly – the Asian Street Style Japanese Miso Noodle Soup flavour – contains all those, so they can’t be the culprits. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer.

From our celebrated kitchen to your table, KOKA serves up ever more healthier, delicious recipes like no other. This low-fat, multigrain noodle is fortified with the goodness of whole oats and barley for your guilt-free enjoyment. KOKA also have a KOKA Signature (Authentic Singapore), KOKA delight (low-fat), KOKA Silk (gluten free) and KOKA Purple Wheat (Antioxidant) range of noodles. [6] For instance, the Beef and Tomato (which does not contain beef), Sweet and Sour, and Chinese Chow Mein flavours do not list milk or milk-derived items specifically amongst their ingredients. As such, there are two possible reasons why the makers of Pot Noodle do not claim most flavours to be vegan: Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity LevelAwakening your senses while boosting immunity with each delicious bite, this antioxidant-rich noodle, made with the unique Peruvian purple corn, is the epitome of taste meets wellness in the truest sense. Here’s an example of the type of thing you might like to try, but clearly you can experiment as you see fit and see what exciting flavour combinations you can come up with. Ingredients

Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Quite how the risk of cross-contamination varies between the certified-vegan Miso option and the other flavours is unclear, so we think this is a product where you will have to make your own mind up really! Which Pot Noodle Flavours Are Vegan? Brought to you by Singapore’s beloved brand of instant noodles, KOKA Creamy Soup is an innovative combination of Western-style soup and Asian-inspired flavour and springy crushed noodles. Take a sip, and be prepared to be dazzled by a sizzling new taste sensation!When it comes to palm oil (which includes palm fat and other variations), the vegan jury is out as to whether it should be consumed by vegans. Technically, it is vegan as it comes from plants, but there are various environmental issues that mean some vegans choose to avoid palm oil. Maltodextrin Anyway, potted or not, are Super Noodles vegan? Well, alas, no Super Noodles are officially classified as vegan by their makers Batchelors (owned by Premier Foods). Let’s delve into the ingredients and attempt to ascertain why that might be. What Stops Super Noodles Being Vegan? Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). Similar to the Pot Noodle Asian Street Style flavours, the vegan-friendly Naked Noodles are available in a number of flavours, including Korean Style BBQ Ramen Vegetable Pot, which is rather tasty.

An almost direct copy of the Beef and Tomato Pot Noodle, this own-brand option from Morrisons is equally devoid of taste and is seemingly vegan friendly. But if we take a look at a different flavour, in this case Chow Mein, things are not quite so obvious:Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming instant noodles. KOKA Signature is the perfect union of Singapore’s favourite herbs and spices with her best-loved local dishes. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. In the meantime, here are the Super Noodles flavours that do not contain any obviously non-vegan ingredients (unless you consider palm oil to be non-vegan): Obviously milk is not vegan as it comes from cows, so anything that contains dairy milk or ingredients derived from it cannot be vegan. Skimmed Milk Powder

Here are the ingredients that either are definitely non-vegan or which might be non-vegan: Palm Oil / Palm Fat Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. But there is nothing present there that is definitely not vegan. The other possibility, as with Pot Noodles, is the possibility of cross-contamination during the manufacturing process. Many of them carry warnings such as “May also contain Crustaceans, Fish, Milk, Molluscs”, any of which would make them non-vegan. But many vegans disregard such warnings (though if you have allergic reactions to any of these things, it is better to avoid the products in question). Many vegan cook books include variations of pot noodles, and they are usually far tastier than the originals truth be told! This is because you can add various fresh ingredients instead of having to rely on dehydrated ones. You can also tailor your pot noodle to your taste in terms of the spices you add.Noodle mix (96%): Dried noodles (69%) [WHEAT flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder†, yeast powder (contain WHEAT, BARLEY), mushrooms (0.4%), herbs (chives†, sage), potato starch, mushroom juice concentrate†, acid (citric acid). Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, molasses, sugar, acid (acetic acid)]. †From sustainable agriculture May contain egg, celery and mustard. Non Vegan Ingredients This will come as a major disappointment to many vegans who used to be quite partial to a Sweet and Sour or Beef and Tomato Pot Noodle. Note that all standard Pot Noodle flavours are vegetarian (though some of their Pot Pasta, Pot Rice and Asian Street Style flavours are not). But, what is it that renders them non-vegan? Let’s find out! What Stops Pot Noodles Being Vegan? If that’s not off-putting enough, in addition to wheat flour and oil, the noodles are made up of butylated hydroxyanisole, citric acid and propyl gallate. Butylated hydroxyanisole is used to stop oil from going rancid. Early studies showed it caused tumours in hamsters, so don’t give it to any pets. Propyl gallate is another antioxidant. There are better products out there.