baked sirloin of beef in a red wine and demi-glace sauce, with fresh herbs. Served with cream potatoes, with Yorkshire pudding and cauliflower au gratin. marinated in lemon juice & white pepper, dressed with flour and light bread crumb, deep fried and served with tartare sauce.

Pan fried in extra virgin olive oil with a hint of garlic, freshly grounded white pepper and chilli. Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce & a touch of cream. Piccolo Mondo is a family-run Italian restaurant located on Lygon Street in Carlton, Melbourne. With a wide range of dishes and generous portion sizes, it offers an authentic Italian dining experience that won't break the bank. The service is friendly and welcoming, with the owner often coming out to greet customers. The menu features a variety of seafood, steak, risotto, pasta and more, all cooked with love the Italian way. The seafood dishes are particularly noteworthy, as the owner's brother is a fisherman and catches the seafood himself. The pasta dishes are also excellent, with the spaghetti whiting being a particular favorite. Desserts are also delicious, with coffee panna cotta, nutella cheesecake, apple strudel and strawberry crêpe all available. Calamari, scampi, prawns, queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce Ristorante Piccolo Mondo in Renfrew have a menu aiming at customers with different dining preferences. Traditional dishes such as minestrone soup and mixed Italian antipasto to start and mains such as classic lasagne and penne arrabbiata are popular amongst diners who don’t wish to stray from the norm. More adventurous dishes, such as pappa al pomodoro to start and carved roasted gigot of lamb or filet de porc stroganoff to follow, attract a different type of palette, as the ingredients fused together create unique sauces and sides compared to the likes of the traditional offerings. Large wine selection & dessert menudeep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise

A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines and balsamic onions preserved in olive oil & served with fresh mozzarella over crispy Focaccia bread. all staff kept blaming someone else for the issue “kitchen/ new staff/ manager etc. There was zero accountability and really unprofessional With prawns, mascarpone cheese, marie rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread.marinated in lemon juice & white pepper, dressed in flour and light bread crumb, deep fried and served with tartare sauce Its authentic Italian offerings are accompanied by a large selection of wines, as well as a warm welcome to one of Renfrew’s highly regarded Italian restaurants. Variety of traditional & unique Italian dishes classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread. a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over focaccia bread. mushrooms, mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad and served with garlic mayonnaise.

a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over focaccia bread

Piccolo Mondo - Trattoria Italiana

linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

medallions of pork fillet sautéed in olive oil, flamed in calvados, flavoured with cider, demi-glace, au poivre sauce, blended with cream and garnished with apple fritters laced with honey. Served with creamed potatoes and broccoli. marinated in lemon juice and white pepper, dressed with flour and light bread crumb, deep fried and served with tartare sauce. duet of Scottish delicacy) coated with egg, and breaded in panko breadcrumbs, deep fried and served over a creamy peppercorn sauce. very tasty.the manager was abusive, yelling, getting in our faces and trying to tell us how he likes to be spoken to. a fine, assorted selection of Italian cured meat like Parma ham, Salami, etc. Garnished with olives. a fine, assorted selection of Italian cured meat like Parma ham, salami, etc. Garnished with olives Short pasta tossed in extra virgin olive oil with pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and pecorino cheese.