Lyons Toffee Pops 120g x 4

Product Information

Beat together oil and sugar in a mixer on a medium speed until well incorporated (it won't be fluffy like butter but should come together after a couple of minutes). Place the small cake on a cake turntable if you have one and cover with the buttercream, then do the same for the large layer. I recommend lining your baking tins with baking parchment. Although some recipes suggest greasing the baking tin and pouring the toffee in, I have had mixed results. Lining the tin with parchment removes the risk that the toffee will weld itself to the tin and refuse to come out

Some recipes suggest adding cream of tartar or white wine vinegar. This is to help prevent the formation of sugar crystals. You can use either. But watch the quantities – my recipe calls for 1 tbsp of vinegar or ¼ tsp cream of tartar – quite a difference Sugar, Wheat Flour, Vegetable Fats [Antioxidant (307b: Soy)], Milk Solids, Red Coloured Chocolate [Sugar, Milk Solids, Cocoa Butter, Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Natural Colours (162, 160c, 160b)], Cocoa Butter, Raspberry Pieces [Raspberry Puree, Concentrated Fruit Puree (Apple, Pear, Plum), Elderberry Juice, Invert Sugar, Sugar, Humectant (Glycerol), Wheat Fibre, Gelling Agent (Pectin), Acidity Regulators (300, 330), Natural Flavour], Cocoa Mass, Dextrose, Golden Syrup, Invert Syrup, Condensed Milk [Milk, Sugar], Emulsifiers [Soy Lecithin, 476], Salt, Raising Agents [Baking Soda, 450], Natural Colours [120, 160b], Natural Flavours, Citric Acid, Tartaric Acid. Once completely cold, give the toffee a few firm taps with a toffee hammer or the end of a rolling pin to break it up. If using silicon molds, the lollipops should unmold easilyCover the lower layer, spreading the sauce gently with a spoon, then pour onto the top layer, pushing from the middle to the sides with a spoon until it reaches your drip line. Kettle corn is not the same as caramel corn. Kettle corn is made by popping popcorn in sugar mixture, while caramel corn is made with butter, dark corn syrup, and dark brown sugar. Kettle corn is a lighter, sweet and salty treat. While caramel corn is just as yummy, it is a darker and richer simple sweet treat. Yes, you can actually leave out the corn syrup from your caramel corn or toffee popcorn. The texture may be a little different than you’re accustomed to, but you will still have a yummy coated popcorn recipe to enjoy!

As soon as the toffee reaches 150C/ 300F, carefully pour it into your tin and/or molds and leave to cool completely. The tin will be very hot so avoid touching/ moving it around Some recipes suggest adding cream of tartar or white wine vinegar. This is to help prevent the formation of sugar crystals. Don’t worry, you won’t be able to taste these ingredients and you can use either in my recipe. But watch the quantities – my recipe calls for 1 tbsp of vinegar or ¼ tsp cream of tartar – quite a difference For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.Add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture until combined. Slowly pour in the coffee and mix in - the mixture will be quite runny. Keep a very close eye on this sauce as it is easy to burn and a burnt toffee or caramel sauce isunsalvageable and not very nice. Mix on a slow to medium speed until the mixture forms a smooth dough, then roll to about 5mm width and cut 75mm rounds. Bake at 160°C for about 15-20 minutes or until pale golden-brown. This recipe makes 40 small biscuits, it seems like a lot but trust me you will want to make this amount as they will disappear in no time! Mine also lasted over a week and were still perfect. For the caramel you want to make sure you are using a soft chewy pre made caramel sweet you can buy in the shops, I will leave a picture of the ones I used. You don’t want to use a hard boiled caramel or a fudge as they won’t work.

The toffee is going to reach a very high temperature. Do not make this recipe with small children. Do not be tempted to taste the toffee as it cooks. Resist the temptation to multi-task. Keep your eye on the pan to avoid it bubbling over and to ensure you do not overcook the ingredients & end up with bitter, burnt toffee Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. You may be wondering is toffee popcorn the same as caramel corn? Toffee popcorn has a lighter, buttery than caramel corn because toffee popcorn uses light corn syrup, while a caramel corn recipe uses dark corn syrup.The toffee for popcorn recipe is made with light corn syrup, butter, and sugar.

Lollipops

Make sure your toffee sauce is cool but runny enough to drizzle over the sides of both cake layers - use a large spoon and drip, or pour into a sauce bottle and go around the outsides.