Homemade Gift – Place pieces of fudge in a cello bag or box for the perfect gift for friends, family and teachers.

This fudge is best stored in an airtight container in the fridge and consumed within 2 weeks. This recipe is not freezer friendly. When lining the cake tin, leave baking paper hanging over the edges to help you remove the fudge once it has set.

Cadbury White Chocolate Bar 180g

Mix Together: In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

To make this fudge, simply start by placing the white chocolate into a large microwave-safe bowl, and heating in 20 second intervals, stirring after each one, until melted and smooth. Blender or Food Processor: You will want to be careful not to over blend the Oreos. Simply add the oreos into the blender and pulse a few times, stirring in between. Try not to over blend. I tried a new method of doing the Drip on this cake, by using oil. I’ve seen people having a few problems making the ganache drip as ganache can be quite temperamental, so after reading up on the oil method I had to try it!

A 3-layer Chocolate Cake, with Oreo Buttercream, a Chocolate Drip, and Even More Oreos Make a Delectable & Showstopping Oreo Drip Cake! Because we have real OREO pieces in our OREO bar, the bar contains wheat unlike the rest of the Grenade Protein Bar range.Our OREOProtein bars contain Milk, Soya and Wheat indefinitely, they may contain traces of nuts and mustard. You obviously don’t have to make straight edged buttercream if you don’t want to, but I just like the look of it! You can slather it on, and it’ll still taste damn delicious. However, if you do want to make it like this, I seriously recommend using a metal scraper for the decoration of the buttercream, and the disposable piping bags.. I wouldn’t be anywhere without them! Blend Ingredients: In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white chocolate chips.

All of the decorations are completely optional – but I love this style of cake! To make a smaller version of the cake, use:I used a mix of regular Oreos and Birthday Cake flavour Oreos in this, along with the pistachios, cherries and mini marshmallows. All of the filling types are optional, but I adore this combination with the Oreos! This will last in the fridge for 2-3 weeks in an airtight container, or you can freeze it for up to 3 months! TIP:Speed up the chill time. Pop the pan in the freezer for 1 hour, and your fudge will be set and ready to cut up into pieces. For neater slices, heat up a sharp knife in hot water, dry, then slice the fudge. Repeat after every slice. One of my Dad’s work colleagues had their last day recently, and I wanted to bake something special as they have been one of my taste testers, and she’s so lovely… so I went for a Drip Cake. It’s always a bit of a ‘put whatever you want inside it’ thing for me when it comes to no-bake traybakes as they really are SO simple, but to be honest, sometimes that’s my favourite.