Celebrations bring together a selection of the most popular chocolates – and it’s no surprise that there’s a Maltesers representative in there. After many years of being only in the Celebrations, the Maltesers Teasers launched a solo career. It’s been a while since the chocolate laced with mini malty bits has been available in bigger forms, but it’s still just as exciting! The Maltesers Teasers Chocolate Bars offer the same thrill as the smaller versions found in Celebrations – in a welcome bigger portion! Maltesers chocolates are some of the most sought-after treats on the market, and it’s not very hard to see why! Benefitting from a sweet yet delicate flavour, they’re adored by confectionary enthusiasts across the world, thanks to their unique shape and addictive nature. Showcasing a wide range of products and individual lines, including seasonal releases and other themed bars, they’re a popular choice throughout the year, with an extensive variety of tastes, shapes and flavours to choose from, too! Browse the various Maltesers products on offer here to find your favourite in an instant, or use the handy filters on the left-hand side of your screen, to select your preferences today! Priced competitively, we offer a selection of our wholesale boxed chocolates for you to buy online from our wholesale sweets shop. Running from niche, luxury manufacturer to popular brands like Cadbury, there's a huge collection to view online. Alternatively, find a wider range in our confectionery cash and carries amongst no less than 5,000 branded and own label wholesale sweets and chocolates.

The most important difference is, as the two names suggest, the addition of milk. In 1875, Henri Nestle and Daniel Peter realised that they could create a smoother, more even chocolate product by adding condensed milk to melted chocolate solids. Since then, the proportion of chocolate in milk chocolate has varied. For example, the EU demands that milk chocolate contain 25% cocoa solids, while the USA demands 10% (hence the taste difference between Lindt milk chocolate and Hershey). Different people have different tastes, but chocolate with a lower cocoa concentration will tend to have more sugar as a result, which may make it less healthy. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.The first chocolate bars took a lot longer to appear. By the 1840s, Dutch food scientists had found ways to change the chemical composition of chocolate, removing cacao fats and pressing out excess fluids. After that, the 19th century saw the rapid expansion of chocolate production, with the introduction of milk chocolate and conching machines which produced an even, reliable result. There are many different ways to cook and serve chocolate treats, but at root there’s a more fundamental division that needs to be understood. That is, the dividing line between milk and dark chocolate.

We also offer retail jars of sweets and boxes of bars of chocolate including all the Great British chocolates found in the UK, Cadbury and Nestle. Dark chocolate isn’t just milk chocolate without the milk. To create uniform bars, manufacturers need to add fats to raw chocolate (or all you end up with is a form of chocolate drink). To do so, they usually add substances like palm oil, which can be bad for the environment as oil palms tend to be found in recently deforested rainforest zones. However, there’s a major difference in the composition of dark and milk chocolate. To qualify as dark, chocolate needs to have at least 50%, and usually 70% cocoa solids. As the concentration rises, you’ll tend to find that the sweetness recedes and dark chocolate becomes more bitter. For some people, this is a turn-off, but for others, the unique combination of bitterness and sweetness is irresistible. Not only that, but dark chocolate has high concentrations of the vitamins and minerals we need, including copper, manganese, iron, potassium and magnesium. Flavanols are another benefit, helping to reduce blood pressure, chocolate is thought to reduce the level of harmful HDL cholesterol and potentially even aiding brain function. Maltesers Milkshake. Create a Malteser Milkshake for something unique and different. You can surely blend this to your perfection. What would the world be like without chocolate? Don’t even think about it. It’s too awful to contemplate, right? In the UK, we adore chocolate. Every year, Britons consume 11.2 kg of chocolate products per capita (a whopping 266 Mars bars!), far more than German of French consumers. Chocolate is a national obsession and a huge variety of foods have emerged to satisfy our unquenchable desire for sweetness.The product has gone a long way since it was created in 1936. Originally, Maltesers were dubbed as “energy balls” aimed to help women who want to lose weight. Currently, Malteser holds the slogan “The lighter way to enjoy chocolate.” Consequently, it used to have the slogans “The chocolates with the less fattening centre,” “No ordinary chocolate,” and “Nothing pleases like Maltesers.” If you prefer chocolate over malt, this one is going to work best for you. It will give you more bites. However, it is not as light as that of the Maltesers balls but you can be assured that it is going to give your sweet tooth a fix. Friars – Founded in 1927, Friars have an extensive Valentine’s Day collection every year as well as year-round gift boxes featuring dark, white, milk, boozy, non-alcoholic, and fruity chocolates. You can also find more exotic hot chocolate products around. Smaller manufacturers like Jaz and Juls create blends featuring dark peppermint, chilli, chai spices or twists of fruit.

The truth is probably complex (and don’t expect that eating five Mars bars a day is the key to eternal life), but it does seem that the Aztecs were onto something when they used chocolate as a stimulant and a medicine. Hot Chocolate: Tasty and Easy to Make Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. With all the leading British baby formula and ready to feed milk for export worldwide from Hipp, Aptamil, SMA and Cow and Gate.

Types of Maltesers

Chocolate cupcakes – Named after the cup that they are served in, cupcakes are a do-it-yourself craze as much as they are an inviting chocolate treat. Made from a fluffy mixture and topped with cream or chocolate icing, chocolate cupcakes are a favourite of kids across the country. As with chocolate muffins and brownies, cupcakes are an American invention, but they have become a worldwide phenomenon, being easy to make, satisfying to eat and perfect for parties. You’ll find ready-made varieties from the major supermarkets and artisans like Fiona Cairns, Friars and Cocoapod, as well as kits to whip up your own cupcake masterpieces. Much like the Teasers bars, mini malty balls add the signature Malteser flavour and crunch to their truffles. The smoothest member of the family, Maltesers Truffles are perfect for gifting and sharing with loved ones. For the biggest fans, there’s also the Large Gift Box. Because y’know, you can never have too many truffles… We all know what Maltesers are, don’t we? The light and delicious treats have been with us since 1937 and have gone on to become one of the most beloved members of the Mars family. The crunchy malted treats are in a league of their own and have are a something we all feel for every once in a while!