When cooking, it’s important that the gloves you wear don’t impact your dexterity and movement in your hands and fingers. Therefore, it’s imperative that you choose gloves that are the right size for you.

You’ll still have all the mobility you need in your hands and fingers, so you’ll be as dexterous as ever. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. But, there are different types of kitchen knives that are designed for various purposes. This comprehensive guide covers the types of knives and their uses, so you can find the right option for your needs. Shop All Kitchen Knives Use the following links to navigate and learn about the different types of knives: Kitchen Knife Types Types of Table Knives Parts of a Knife Carbon Steel vs Stainless Steel Knives Forged vs Stamped Knives Types of Knife Edges Knife Handle Styles Knife Maintenance Kitchen Knife Storage As meat filleting is a delicate, intricate process that requires good levels of dexterity and fine motor control, you need gloves that do not overly limit your movement. Our Meat Filleting Gloves have been specially selected to provide a good range of motion without restriction. The lightweight design of the materials does not compromise on cut resistance, but provides you with comfort and allows you to perform your job optimally. There are several key criteria you will need to bear in mind when purchasing a pair of cut-resistant gloves. To help you out, we’ve written up a guide to the criteria by which we tested and ranked our top 5 cut-resistant gloves. Material However, most gloves of this kind are not safe for machine drying, so you will need to let them air-dry before you use them again.

These gloves have a Level 5 rating, indicating the highest possible level of protection against cuts. If your gloves are too small, you will feel uncomfortable and restricted in your movements. Too large, and your movement are likely to become clumsier and less efficient.

HIGHEST CUT PROOF CE EN388 4544 - Protect hands from cuts and punctures while handling sharp metals, knife, blade, glass, plastic sheet, paper, construction materials, and cutting meatYou will also need to pay attention to the gradings listed in the product information for any pair of cut-resistant gloves. Simply speaking, the higher the score that this product achieves, the better the product will be at resisting that hazard. Products will score between Level 0 and Level 4 for abrasion, tears and punctures, and if they weren’t tested for that hazard you will see N/A written instead of a number.