TEANINICH 10 Year Old Highland Malt Whisky 70cl Bottle

Product Information

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These were not all (official & independent) bottlings of Teaninich Scotch whisky I've tried over the years.

Teaninich 13 yo 2005/2019 (56.2%, Single Cask Nation, 2nd fill bourbon hogshead, cask #487, 277 bottles) - 021219

A completely new Teaninich distillery with six stills was built next to the old with four stills and, all of a sudden, it had become one of the largest distilleries at the time with a capcity of six million litres. Do you live in one of the UK's 'porch pirate' hotspots? Interactive map shows where thieves hit the most to steal deliveries left on doorstepsOur Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. She never spoke to him again but, when she fell seriously ill and knew her life was near its close, she asked to be taken to their parish church, to catch a last glance of Hugh sitting on the pews reserved for him and members of his family. In 1970 the distillery was greatly expanded, and an entire new building with six new stills was taken in operation. [3] The four older stills remained in operation alongside the new stills. The old side of the distillery was then updated over the next decade. First, new installations for milling, mashing and fermentation were built in 1973, and in 1975 the distillery added a dark grains plant, which produces cattle feed from the draff. [2] In 1984 the old side of the distillery was mothballed, and the new side followed the next year, temporarily ending production entirely. [2] The new side of the distillery resumed production in 1991. The old side didn't resume production, and was demolished in 1999. [3] In 2000 a mash filter press was installed in the distillery, which is unique in Scottish malt whisky production; all other Scottish whisky distilleries use mash tuns. [2]

Tiredness and fatigue getting you down? The ‘miracle mineral’ magnesium could revitalise your energy and transform your sleep We are one of the most innovative and modern distilleries in Scotland, while also being one of the oldest, and we are proud to continue that legacy of innovation today.’ The 1960s and 1970s was an amazing time for Scotch whisky. No less than sixteen new distilleries were built during these two decades. Like many Highland distillers, Hugh was infuriated by the Excise laws which discouraged honest businessmen from setting up distilleries, and which effectively encouraged others to make whisky illicitly to meet the growing popular demand for the spirit. Hugh was eager to follow other landowners in promoting whisky distilling. Distilleries provided a strong demand for local barley, and yielded high-quality animal feed and fertiliser as by-products of the distilling process.

Teaninich 10 Year Old Details

Inspired by the story of the visit of Victorian whisky writer Alfred Barnard to the distillery, the whisky is matured in refill American oak hogsheads and refill American oak barrels, and will be released later this year. The tasting tours will be hosted by Donald Colville, Diageo’s global brand ambassador, who will tell stories about Teaninich’s history while conducting tasting sessions. All proceeds go to local charity Moray Firth Radio Cash for Kids.