If you have spiced apple cider which already includes all the yummy fall spices, you can use a standard rum. Fold in the spiced rum, yogurt and apple to the batter, stirring with a rubber spatula until just combined. Using a silicone spatula, stir around the sugar constantly. Clumps will begin to form and then sugar will begin to melt down to be a smooth, clear liquid. You’ll see the sugar pulling away from the pan as you stir.

We’ve officially made it to October. Where does the time go? Even though summer has come and gone (so long, margarita weather), that doesn’t mean all the good flavors have disappeared. On the contrary! This season means warm colors, scents and tastes.Caramel syrup– I use Nestle’s Carnation Dulce de Leche caramel sauce. It tastes just like the caramels we used to melt down to make caramel apples. Especially when this cake involves caramel sauce. Oh, caramel sauce. It’s easily my favorite sauce choice for desserts.

Fall got you in the mood for apples? You might like these 25 Delicious Fall Apple Desserts. Other recipes you might like Spiced rum– This recipe uses Captain Morgan’s Spiced Rum but you can use any brand of spiced rum that you want, like Sailor Jerry’s or Kraken. While some may opt for the PSL as their fall drink of choice, others prefer the sweet and indulgent taste of hot apple cider. Nothing beats the tasty combo of apples and cinnamon. Seems like Captain Morgan understands that, too! This Is What You Need to Know About the Sliced Apple Spiced Rum In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions.Use your jigger next to measure 4 oz of Apple juice. Then take that apple juice and pour it over the ice in your highball glass. Other fall desserts to try this season: Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce | Vegan Apple Crisp | Bourbon Pecan Pie | Upside Down Cranberry Cake | Pumpkin Cheesecake Brownie Bars