But barley still adds some flavors, especially richer notes like toasted nuts, pumpkin pie, eggnog, and sweet cream. Why are some Bourbons considered “Bottom-Shelf”?

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Definitely among my favorite “bottom shelf bourbons”. The aroma brings in plenty of dark fruit, sometimes coming through as dried blueberries, to compliment the slivers of oak; Palate is not as rich or deep as the aroma but still pleasant with more of a grain presence; Finish is a nice sweet fade. The oak presence increases as it opens. Just like whiskey! Except in America. With corn. And aged in new charred barrels. But that doesn’t help you if you’re new to whiskey, does it? None of Ezra Brooks current line has any wheat included in their mash (and the barley levels are incredibly low), so you won’t find too many cereal or nutty grain flavors. This means they are generally less approachable, spicier, and hot. The top five flavors you’ll note: No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.

A mash bill is the percentage of each grain that makes up the “mash” that eventually goes on to be distilled into bourbon. Grunden bag siger ‘John Rempe’ (deres master distiller) var dette - “Folk der drikker bourbon ved hvad de leder efter, og kommentarer fra vores gæster i vores “Tasting Room” gav vej for en højere ‘proof’ version af vores almindelige mash. Jeg elsker selv højere ‘proof’. Så vores mål med Ezra Brooks 99 var en forbedring - at skabe en højere ‘proof’ bourbon uden at ofre de rige noter, som Ezra Brooks er kendt for.”

Many bottle shelf bourbons follow this same route, but so do several higher-end bourbons. Obviously, it’s prevalent among smaller craft distillers who may not have the means to do the whole process themselves. But surprisingly even some of the better-known brands will do it too, even if it is just in one or two of their product offerings. Bourbon follows the basic process of harvest and milling, fermentation, distillation, and aging. But thanks to some developments in 1823, there are a few major technique changes that affect the bourbon-making process like combination mashes (using more than just corn) and sour mash. While this information isn’t integral to enjoying a nice bottle of bourbon, it is something to be aware of if you want to be a connoisseur of the drink! Ezra Brooks– The Story

The fermented mash goes through distillation twice. Once in a column still that removes the alcohol from the rest of the mash. And again through a copper doubler pot that will enhance the natural flavors of the whiskey and further purify it. In the world of “bottom shelf whiskey” Ezra Brooks Bourbon is one of the key players. Supposedly sourced from Heaven Hill, this bourbon gets a charcoal filtering before bottling, which should not to be confused with the Lincoln County process which is done before the barrel. If it were still around, this would be comparable to the old Jim Beam Choice. Brought to us by Lux Row Distillers, “producers” (should that be “pushers?”) of the laughably overpriced Blood Oath series, the Ezra Brooks brand has a winding history reflective of the tumult and horse trading of the bourbon industry more generally. Thanks to Michael Veach and Brian Haara, among others, for the original research supporting the following summary: I’m a fan of everything put out under the Ezra label, and yes that includes this new Ezra Brooks 99 Bourbon Whiskey. It’s not always amazing whiskey like the Old Ezra Barrel Strength 7 Years, that’s not why I like the line so much. I like it because it’s almost always priced appropriately. LuxCo doesn’t gouge on this brand and instead consistently delivers value. It also delivers something a little bit different. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

The second batch of mash is created and combined with the sour mash of the day before. Specific yeast strains are added. This is allowed to ferment. The yeast and other bacteria in the mash (or enzymes if barley has been added) will slowly breakdown the grains’ sugars into alcohol. When buying bourbon, it’s important to keep in mind that not every bottle of bourbon you buy was actually distilled by the label it’s sold under. Bourbon is a strictly American spirit. America’s Native Spirit, in fact, according to Congress. In 1964 they decreed that Bourbon the drink most representative of America. Which makes sense as you’ll see below.

Ezra Brooks Cask Strength Barrel #7544625 – Review

The 99 Rye drinkers will find the same great rye whiskey taste, but with enhanced flavour delivered by the higher proof. Similarly, our new Ezra Brooks Bourbon Cream delivers a bolder, richer expression of the Bourbon cream flavour our customers love.”

Distillation produces a white, clear alcohol* called “white dog.” White dog is then poured into barrels to age, develop, and gain more nuanced flavors. The premiumisation trend. Consumers in search of higher proofs and more flavour are seeking out Bourbons in the higher price tiers. This is exactly the reason we’ve introduced both Ezra Brooks 99 and the new Cask Strength Single Barrel offering. John Rempe, master distiller at Lux Row Distillers said: “With Ezra Brooks 99, our goal was to create a higher-proof Bourbon without sacrificing the rich notes Ezra Brooks is known for, and we achieved that with 99. The result is a smooth, drinkable Bourbon with hints of caramel, vanilla, chocolate and spice that we are incredibly proud of.” This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Cornbread, caramel, vanilla taffy, butterscotch, cereal grain sweetness, oak and peanuts and a touch of grassy fresh corn. The aroma has a balanced, diverse sweetness to it, a bit light overall in the delivery, but the range of grain to dark sweets makes it interesting with a touch of oak to ground it. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Palate with Water: The water really brings out green oak flavors and lowers some of the heat. I can taste mint and green grass much more strongly now. The orange makes an appearance with caramel and candied walnuts. Overall very sweet with less heat, pepper, and warmth. Evan Williams is also heavy on rye, but the higher barley content will actually add a bit more nut and grain flavor.