That's why the Mesopotamians - an ancient Christian community living in an area roughly covered today by Iraq, Syria and Kuwait - used to stain eggs red to symbolise the blood of Christ. The Creme Scotch egg, on the other hand, is a perfect Easter - or anytime - treat for chocoholics. Read More Related Articles Dark chocolate can be a good option for vegans and those looking to avoid cows’ milk. However, some dark chocolate brands actually contain milk, just like milk chocolate does.

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The Easter bank holiday weekend - full of celebrations - has many of us needing a last-minute dash to the shops to buy all our Easter goods.Cadbury Bournville fingers are accidentally vegan. There are no animal-derived ingredients in the biscuit or the chocolate coating. Like other Bournville products, they are made alongside milk chocolate so may not be suitable for allergy sufferers due to the risk of cross-contamination. Sugar– Sugar that’s produced for the USA may contain bone char, but this doesn’t apply to Bournville as it’s made in the UK. All sugar used in products that are made outside of the US is vegan

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Even if dark chocolate is dairy-free, it may contain palm oil, which some vegans prefer to avoid. Additionally, some chocolate bars which have all vegan ingredients may potentially be contaminated with milk in the factory environment.New to the brand this year, the Bournville Easter Egg is part of The Heritage Collection. As well as a yummy dark chocolate egg, you'll also get a bar of Bournville chocolate. Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox.