Morrisons Tunis Cake, 200g

Product Information

While many people will go to the time and trouble of making their own Christmas cake, there’s no reason why you shouldn’t buy a wonderful, tasty Christmas cake instead.

It consists of two light gingerbread sponges that have been flavoured with nutmeg and cinnamon and then sandwiched together. For us here at Christmas.co.uk, it is the perfect festive treat with decent layers of marzipan and icing and lots of brandy-soaked, juicy fruit to enjoy.As a regular winner of best Christmas cake awards, this Meg Rivers creation for 2021 really is hard to beat. If you are looking for an impressive cake for the festivities, we can highly recommend the Morrisons The Best Christmas Fully Iced Cake. When it comes to finding the best Christmas cakes in 2021, cake lovers will be impressed by the sheer range of quality products available. It is thought that the origins of the cake are Edwardian. [2] The Scottish bakery Macfarlane Langs produced commercial Tunis Cakes in the 1930s, and when they merged with McVitie & Price in 1948 to form a company called United Biscuits (which still owns the McVitie's brand), the recipe passed to the new company. [3] McVitie's produced a Tunis cake until the mid 1980s. [3] [2] The updated recipe used by McVitie's is said to have been created by Elizabeth Ewing of Inverness, whose husband was a baker at McVitie's. Her husband had eaten a similar cake whilst stationed in Tunisia during World War II. [4]

The creation is then covered with a decadent vegan golden syrup buttercream, along with a layer of Biscoff. Colin the Caterpillar is something of an icon, and he’s been dressed up as an elf for the festivities. It is now sold seasonally by some supermarkets in the UK. The cake is usually topped with marzipan fruits. [5] [6] Some recipes, such as the BBC Good Food and Mary Berry recipe, top the cake with marzipan holly leaves and berries instead of marzipan fruits. [7] [5] An early recipe does not include the chocolate and marzipan topping. [8] It’s delivered in an embossed cutter & squidge tin to make this a great offering for the vegan or cake lover in your life.It should serve up to 16 people and the biscuits also make a mini luxury Christmas cake alternative, and they also a Christmas cake featuring Santa’s sleigh. The cake itself has been slow-baked in small batches and then matured for at least three months before being finished with an ivory sugar paste and natural marzipan. On top of that, there is a generous spread of sweet candid orange, cranberries, cherries, crushed pistachios, and a gingerbread tree. The standout feature here is that each slice of the cake has been wrapped individually so there’s no need to worry over slicing – it can just be served straight onto plates. JPC-DESIGN, whychristmas?com /. "Recipe: Tunis Cake (United Kingdom) - WhyChristmas.com". www.whychristmas.com . Retrieved 2021-12-28.

The iced design is simple and impressive and cutting through the ice and marzipan reveals a rich sweet-smelling fruitcake. The mini-Christmas cake is made by Meg Rivers in the Cotswolds (see below) as an exclusive offering.What happens if you have family or guests who don’t like fruitcake or chocolate cake? The simple answer could be this excellent Christmas Gingerbread Vegan Cake from cutter & squidge. Christmas cakes don’t just mean enjoying fruit cakes and this Elf Colin the Caterpillar creation from Marks & Spencer’s is a case in point.