What’s the strongest beer in the world? That’s the question on everyone’s lips these days, and with new beers springing up on the market all the time, it’s not always easy to answer. The strongest beer in the UK, for example, might be world’s apart from the strongest Belgian beer and what’s strong one year could be considered weak the next. So what’s strong these days, and are strong beers even tasty? We’ll examine all of these issues and more in the following post.

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The strongest beer Italy has to offer, the Baladin Esprit de Noel is a decidedly more upmarket release. With a brewing process that is befitting of the country’s famed wine regions, Esprit de Noel has been aged in oak barrels for three years. A true craft beer connoisseur’s piece, this straw yellow coloured beer is smooth, with light wood and chocolate notes. A Russian imperial stout from the 3 Floyds Brewing Co. that ranks #2 in BeerAdvocate’s list of the top beers in the world, meaning there’s way more to this brew than just its impressive 15% ABV. Both coffee and stout are known for their strong flavours, and when put together the pair can occasionally be intimidating to a casual drinker. But Zia is a stout for everyone. Not only is it very smooth, but the dark, perky notes of coffee are blended out with chocolate and a creamy vanilla finish – similar to an actual tiramisu. This harmonious blend means it’s not only delicious but also incredibly easy to drink.Keep up with the latest trends, best stories, and crucial updates from Man of Many direct to your inbox. It has a good body and mouthfeel and isn’t watery in comparison to many of its non-alcoholic counterparts. It might not be doing anything exciting or innovative flavour-wise, but this is a perfect substitution for anyone craving a classic beer without the high alcohol content. As I got into learning about beer and food together, I found it was always the stronger beers that gave the best combinations – and the most fun ones. Here I’m sharing a few favourite stronger beers with simple food matches. Pints in the pub are perfect for their easy drinking refreshment, but at home you deserve something different – something special. Five of the best strong beers to try At 28% ABV, this tipple is still more reminiscent of a spirit than a beer, and most people will easily be able to imagine they are drinking a scotch or a bourbon. These beers are aged in barrels, and the flavor is a complex smoky, malty, fruity mixture. Our 12 Strong Beer Box is a curated selection of 12 beers, each with an alcohol content of over 5%. This collection is perfect for those who appreciate a stronger, more robust beer experience. We advise you to treat this collection with the utmost respect – none of these beers are below 5% and they will definitely give you a beery hit. What's in the Box?

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I’d buy dark Belgian ales with their rich, raisiny tones. There were rich and chocolatey stouts. IPAs that seemed to smell like a fresh fruit salad. I’d pour the beer into a fancy glass and contemplate it instead of just quaffing it, wowed by what I was tasting. Things got even more interesting when I started thinking about what I’d eat with those beers. I loved the idea that I could have fun with it. I didn’t need to be making a fancy meal – often my mission was just finding the perfect beer for fish fingers and chips. Or perhaps I’d want to know the ideal chocolate biscuit or type of cheese for whatever beer I had (call me obsessive, but I did also spend hours cooking dinners specifically for certain beers…). Beer and food pairing The race to produce the strongest beer has been running for quite some time, with breweries all over the world clamoring to win the strongest brew accolade. Special techniques like re-pitching with Champagne yeast or freeze-distilling mean that beer has long ago transcended its average realms of 4.5%-5%. In 1994, the strongest beer listed by the Guinness Book of Records was a beer called Vetter that was just 10.5%. By 2011, the strongest beer was BrewDog’s Ghost Beer at 28%. These are some of the most special beers we have and a strong beer is definitely something to be savoured. The depth of flavour in these beers just blows our mind and whilst a session IPA has it place, these beers just can't be beaten at the right time.

Unsurprisingly, the dominant taste is alcohol, but there is a warm finish when the ferocious burn subsides. Let’s be honest, it’s not a beer, or at least, not according to what most people understand that to mean. But if you want to say you’ve tasted the strongest beer in the world, well, this is it!

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Whether you’re looking for a lager that goes down easy, a real ale on the bitter side, or a pint of the dark stuff, you can find a British beer that matches each and every taste.British brewing is part of a wider Celtic tradition; it would’ve certainly been commonplace when the Romans showed up over 2,000 years ago. Ale was one of the most common drinks in the middle ages, with most drinking a liter of homebrew daily. Brewing was traditionally a woman’s job, with alewives achieving notoriety for their brews at inns and taverns. Attempts at formalizing the brewing industry occurred first in England in 1342 with the Brewers Guild in London. Scotland followed suit later, in 1598, with the Edinburgh Society of Brewers. As we move down the ABV scale, we eventually reach a point where we can start thinking of these extra-strong beers as beers – but we’re not there yet, and most beer lovers still won’t actually enjoy drinking this stuff. But in a way, it’s just so different to any beer you’re likely to try that it’s still highly recommended if you ever come across a bottle.

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It’s aged in oak barrels to add to its flavor – this might be another super-strength beer, but this one is brewed for taste rather than just to show off how much the brewers can raise the ABV.There’s a fruitiness in both the nose and the taste, accompanied by a sweetness from the malt, as you would expect from a beer of this style. At least that much alcohol in a beer would be describable as “whopping” if we hadn’t already seen a slew of beers well over 50-60% ABV!