Extra Flavor with Add-Ins: Enhance your syrup with some coconut flakes or a hint of coconut extract for that extra tropical flair. If you're looking to add a twist to the traditional coconut syrup, you might even try a dash of cinnamon syrup to spice things up. Make it lighter– If you like a lighter, more foamy syrup, add a teaspoon of baking soda after removing the syrup from the heat. Make sure you have a big enough sauce pan when you are doing this because the syrup will foam up a lot when you add it. Yes, you can replace white sugar with coconut sugar or brown sugar for a slightly different flavor profile. Both alternatives will lend a deeper, richer taste to your syrup, complementing the coconut flavor beautifully. What Are Some Other Uses for Coconut Syrup? Regular white sugar comes in with a GI of around 60. Staggeringly, processed honey’s GI rating can be as high as 72. Even in its raw form, honey ranks between 45 and 65. Maple syrup has a GI of 54. Coconut nectar ambles in with a GI rating of just 35. So is coconut nectar healthy? Use this delicious syrup in your favourite recipes for a burst of tropical flavor in all sorts of different ways. I love it over these 3 ingredient vegan wafflesbut also this Air Fryer Grilled Pineapple.It is also great in coconut milk coffee. Coconut Syrup Ingredients

Coconut Simple Syrup Recipe | Bobby Flay | Food Network Coconut Simple Syrup Recipe | Bobby Flay | Food Network

Paleo: Follow the instructions as written, but substitute honey or maple syrup in place of the sugar. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more... Substitute extracts. Got your own little extract library in your baking cupboard? Try substituting coconut extract or rum extract for the vanilla. It’s fun and easy, and a no-cook recipe like this is even kid-friendly. My five year old is more interested in my work than ever, and making syrups is a great way to involve her in the drink making process and let her create her own special, all-natural sodas. More on non-alcoholic summer recipes with this syrup below. Simple syrup basicsStep One: Start by adding the coconut milk into a small sauce pan on the stove on medium heat. Then, add in the sugar, honey, and corn starch. This syrup can be used in a variety of ways! Here is a list of our favorite ways to use homemade coconut syrup:

Coconut Simple Syrup Recipe - Moody Mixologist

Sugar– The sugar is going to help sweeten up the syrup. Pure cane sugar works great, but other granulated sugars can be used also. Darker sugars like date or coconut sugar will turn the syrup a darker color. Gram for gram, maple syrup has considerably more calories than coconut nectar. However, it also isn’t hugely complicated in terms of processing, meaning that like coconut nectar and unlike processed honey, it retains a high-degree of its original nutrients. Maple syrup contains antioxidants, calcium, magnesium, zinc, iron, potassium, manganese and copper.This syrup is pretty easy to make. For one, it only has three ingredients. There are a couple of extra steps, but the end result is worth any number of steps, trust me! Pure cane sugar– I have used white sugar to keep the syrup creamy white but you could also use coconut sugar or brown sugar. With bees farmed for honey, honey is not vegan-friendly. That immediately eliminates it from a large and growing number of people’s diets. Honey also has a very distinctive taste, and isn’t just ‘sweet’. Maple syrup is made using the sap of the maple tree. Like with coconut nectar, it is boiled up to evaporate off the water. The syrup is what remains.

Coconut Syrup for Pancakes - The Food Charlatan Hawaiian Coconut Syrup for Pancakes - The Food Charlatan

This method uses honey or maple syrup to sweetened the simple syrup. For this method you will simmer 1 cup of water with 1 cup of honey in a small saucepan. Add in the 1/2 cup of shredded coconut and simmer and turn off the heat. Let the mixture sit until it cools.Sugar – A must in any syrup recipe. If you are using sweetened coconut milk, reduce the sugar to ½ cup You can create flavored simple syrups very easily by adding fruits, herbs, or even tea bags to the mixture. Some syrup recipes require a bit of cook time to extract enough flavor from the fruit (like apple or quince).