Radhna Multi-Utility Vegetable & Dry Fruit Slicer, Cutter, Best for Ginger, Chilli, All Herbs | Manual Vegetable Fruit Cutting Machine

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Oven dried fruit isn’t only useful for adding a sugar boost to homemade trail mix. Here are some ideas to use up your newly dried fruit: Once driedget ready to create some amazing natural decorations in the home. Here are just a couple of suggestions of how you could use them. Long time ago, I used to buy a similar sweet treat with pastry top and bottom but filled with crushed hazelnuts. Not sure what binded it together but was delicious. Use a decorative glass vase and fill with the dried slices and why not add in some fake Lemons and Limes and Oranges (these won’t go mouldy when left all over the festive season).

Dried Fruit Slices - Etsy UK Dried Fruit Slices - Etsy UK

Traditionally speaking, Fly Cemetery uses currants but you can mix it up to suit your own taste. Raisins, sultanas, cranberries, mixed peel…all can make a nice addition. If you're planning to eat the fruit within one month, store at room temperature in resealable jars. I like to use pint-sized Ball jars with screw top lids, but plastic storage containers or zip-top bags work, too. Dehydrated fruit can last anywhere from four to twelve months. This depends on the temperature they’re stored at. Aim for a consistent 15 degrees C and your dry fruits should stay good for a year. Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Set aside.Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc.), you can eat it dried. Thin-skinned dried citrus peels can also be nice if you're into their slight bitterness, so feel free to leave lemons, limes, and oranges unpeeled, too. 3. Slice fruit in 1/4" to 1/2" pieces I grew up in the 1960’s eating “FLY PIE”. Have always loved it and until the turn of the century, it could be found in most corner delis/lunch shops. Then it seemed to fall out of favour. Unbelievable! Ever-so simple and a lot more tasty than it’s pet-name may suggest, Fruit Slice is a melt-in-the-mouth short crust pastry treat, loaded with currants and lashings of sugar. If you want your Fruit Slice to be a little sweeter and little more special, instead of dusting with caster sugar after baking, wait until it is completely cool and spread a layer of water icing (icing sugar, mixed with a little water or lemon juice). I remember doing this as a child, it’s age-old and there are many ways to do it – but this is our prefered method and the kids can even help to create them – strung up, made into a wreath, ornaments and even in a bowl of homemade potpourri they last a while and are really festive.

Dry Fruit Cutter and Slicer (Pack of 1) Dryfruit Choppers for

With all complete put into the oven at 75C (lowest setting on my oven) and after 2-hours turn over the slices, then another 2-hours repeating until they are dry.In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir through the sugar before adding the egg. Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough. Thank you for sharing. Here in Yorkshire we call it “fly pie”. We used to get these from the local bakery when I was a child – but with an extra sweet layer of glacé icing on top.

Dry Fruit Slicer - A-One Kitchenware Dry Fruit Slicer - A-One Kitchenware

SILVER METALS" Nehrunagar, 80 Feet Road, Atika Industrial Area, Dhebar Road(South), Near DK Plaza, Rajkot - 360002, Gujarat, India Your oven isn’t the most energy-efficient way to dehydrate food. But if you’re experimenting, it’s better than buying a dehydrator and deciding next week the DIY dry fruit life isn’t for you. Watch the video and then carry on to get all the materials instructions and at the bottom, you can print them all out for easy referral. Once the fruit is sliced place onto baking trays which have been lined with a sheet of baking paper/greaseproof paper. Use your dried fruit slices to spice up the decorations at an autumnal wedding, any other event or during the festive season. Here’s our guide on how to make dried orange Christmas decorations.There’s something about us Scots and our love of questionable foods. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes– Scotland is famed for it’s love of “unique” foods. And it could only be the Scots who would come up with a pet-name such as “Fly Cemetery” for a sweet little pastry treat like Fruit Slice. As for how to dehydrate fruit once you have your machine, just follow this easy step-by-step guide: 1. Wash and dry fruit In every commercial kitchen, dry fruits are used to make those special recipes. They required in the form of powder or slices. Natraj Dry Fruit Slicer is exactly what you need. It can slice and powder dry fruits in large quantities for your needs. There is minimal wastage of material from our machine. It can be cleaned easily for maintaining high hygienic standards. This was always a family favourite ( well? Anything dad really liked) that went along with Eccles cakes and Chorley cakes!! Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling.