Liverpool Organic Gin, 70 cl

Product Information

This restaurant and bar has been a favourite in the city for some time now and as of writing sits in third place on our poll. Previous customers to Bacaro, which opened in 2014, have included Jurgen Klopp, Sadio Mane and Georgino Wijnaldum and it received five out of five stars when the ECHO went to review it in last January. Liverpool Gin is a premium organic gin producer who makes gin from scratch using pure certified organic botanicals, producing a highly distinctive, aromatic drink. The brainchild of Liverpool Organic Brewery managing director Mark Hensby and head distiller John O’Dowd. It’s a beautiful juniper-forward Gin and Tonic and it brings a pleasant, but not-aggressive pine note to the Gin and Juice. Overall, Liverpool Gin Liverpool to host International Club Health Conference which is focused on improving nightlife safety

Now technically, although this is named after and inspired by a little-known area of Sicily, this gin flavoured with lemons, oranges and a pinch of sea salt is local. Created by the Carlisi brothers (of Carlisi bar on Dale Street) who are honorary scousers anyway, this is distilled right here in the city. Liverpool would be in a right state if it wasn’t for the EU, so the fact that the botanicals in this gin are authentically Sicilian makes it the perfect Scouse/European fusion. Serve with premium tonic, citrus garnish and plenty of sunshine – but be warned, you’ll have gone through a whole bottle before you realise. Based in the achingly cool Baltic Triangle, this fearless gin brand carefully selects its ingredients from around the globe. They have everything from super strength merchant navy gin (guaranteed to put hairs on your chest) to pink and fluffy style marshmallow gin and no list of amazing local gins would be complete without a nod to this fantastic brand.Named "the best bar in town" by some customers, this Iberian Wine Bar is currently sat at number four in our poll. BoBo offers punters the traditional flavours of Spain and Portugal alongside a range of wines and has been previously named as runner-up for the best bar in the North by the Observer. Method: Shake and strain into a tall glass over cubed ice, and garnish with a cucumber slice and a mint sprig. Then, all you need to do is simply shake, top and pour in a gin balloon glass, with cubed ice. And relax! By Natasha Ferguson They keep saying that the gin bubble is going to burst but instead it just keeps getting bigger, and so it should – it’s delicious!

Flavor: The palate is still juniper led; however, the other botanicals come through. Coriander and a hint of cardamom come on mid-palate, while green juniper eases into a finish with light intensity bitter orange and citrus.We can’t have an Everton gin without a nod to its rival across the park. Another traditional gin but this time with hints of orange, elderflower and liquorice, this is the perfect addition to any red’s alcohol collection. Raise a glass to the recent Premier League champions and then have another to toast the future 7 th CL win? Made with botanicals directly from our sand dunes and surrounding area, this coastal gin is like a refreshing beach walk in a glass. Serve with plenty of ice, a premium tonic water (because why tarnish a premium gin with anything less) and a slice of juicy lemon for the ultimate seaside G&T.