What would Marx, Lenin, Stalin or the Mao of the Revolution that triumphed in 1949, who put his country through the Great Proletarian Cultural Revolution of the 1960s and 1970s, say of Chinese oligarchs and plutocrats, each of whom possessed at least a billion dollars in wealth? And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong— or more—investigations like these two stories that are making waves. Although Capitalist Pigs doesn’t quite live up to the premise of its fantastic title, it is a worthy combination of agriculture and food history - combining the history of industrial technology and consumer uses of hogs throughout the entirety of American history. Food and agriculture historians in particular will find much of use, but American social, environmental, rural, urban, and Civil War historians will also enjoy the read. In the vein of William Cronon’s Nature’s Metropolis,this is a meaty, accessible, and clear-eyed agricultural history." Terror threats on American soil spark debate over profiling | Cashin' In | The Cost of Freedom". Fox News. 2014-09-20 . Retrieved 2016-03-09.

The NFT For Private Deal Flow - Video 1 - Capitalism

The problem, however, is that animals did die for this study, in much the same way that they died for the host of other scientific projects that have enrolled hogs in the last half-century. The notion that the realm of “science” and the factory killing floor are neatly separated is belied by the countless researchers who have explicitly described the value of industrial production for experimentation. Science remains tied to industry, now as in the past. Science remains carnivorous, yet claims, like an uneasy meat-eater, that it does not kill the animals itself. Ultimately, such arguments are a disavowal of responsibility for the role research institutions play in sustaining demand for these “by-products.”A little over a month later, October 31st, a Redditor posted the Porky meme to the /r/FULLCOMMUNISM subreddit. In the thread "Porky on 'helping our own' before helping refugees," they posted a two panel image macro. As of June 2017, the post received more than 1,200 points (99% upvoted). [6] The Yale researchers who reanimated pig brains in 2019 explained that their research did not involve the killing of any actual pigs, but “used brain tissue retrieved after death from pigs used for food production.” Though around 300 pig brains from USDA-approved food production facilities were used in the research, the authors assure readers : “No animals died for this study.” Research is positioned as an act of salvaging waste; the killing happens elsewhere. The pig brain tissue was left over, and some good ought to come of it. This was Baumgartner’s logic exactly, and it is an explanation that may allow scientists to avoid stringent animal testing regulations.

Capitalist pigs: Governmentality, subjectivities, and the Capitalist pigs: Governmentality, subjectivities, and the

In the industry, fetal pigs are considered “by-products” of pork production, but that terminology obfuscates the truth that they are neither inevitable by-products nor chance accidents. Fetal pigs are not allowed a birth in the first place, because a system premised on maximizing meat cannot afford the delay. And while they initially seemed like little more than a useful piece of good fortune for educational institutions, the little swine could not escape further capitalization. “Capital sees waste as the final frontier for commodification,” writes scholar Todd McGowan, and the nascent laboratory supply industry cornered the market as mass suppliers of high-quality classroom “specimens” by the mid-twentieth century. Is China running a capitalist economy to generate the wealth to consolidate Communist party control of the nation and grow China’s economic, military and geostrategic power until China displaces America as the first power on earth? So it would appear. A clear and accessible read, beautifully illustrated with paintings, maps, and photographs that demonstrate the prominence of the pig in America." Fight disinformation: Sign up for the free Mother Jones Daily newsletter and follow the news that matters. According to Forbes‘s 35th annual ranking of billionaires, last year witnessed a population explosion. Some 660 new billionaires were added to the number for a total of 2,755.It can be tempting to view these results as unquestionable successes, evidence that industrial pork produces a constant stream of social good by way of scientific research. These by-products, however, must be considered in context with the other externalities of breeding millions of tons of hogs every year. In 2018, Hurricane Florence revealed the risks of open-air “poop lagoons,” large pits of hog feces near major pork production facilities. The lagoons are typically used to generate nutrient-rich fertilizer, but excess rainwater threatened to send acrid biomatter into the waterways serving many rural communities and pollute their drinking water. Then there are the disastrous contributions to climate change from the meat industry more broadly, arguably the single largest contributor of greenhouse gases when cows are added to the equation. What if poop lagoons and destructive global consumption habits are the price we pay for biomedical progress? In any case, scientists who have long leaned on the cheap disposability of industrial hogs may soon find themselves trying to conduct experiments in a radically altered world. Climatic shifts will affect not only the conditions for agriculture, but for science itself. The excuse that animals were not killed for experiments that rely on their dead matter will, as the scale increases, be revealed as obviously inadequate. Behaviors that are “insignificant or even trivial” in individual cases, writes ecocritic Timothy Clark , can at large scales represent “a threat to the integrity of the environment itself.” Such is certainly the case for repurposed hog bodies. Anderson’s investigation is thorough, focusing on economic and social impacts, and, when appropriate, unflinching." Named after the (probably apocryphal) French soldier Nicolas Chauvin, who kept trumpeting Napoleon’s greatness no matter the ill treatment doled out to him, the term stands for jingoism coded as false honor. George A. Hormel, a former Chicago slaughterhouse employee, took out a small loan to open his own meat production company in Austin, Minnesota in 1891. There he introduced the first mass market canned ham product, Hormel Flavor-Sealed Ham, and then the better-known Spam, which debuted in 1937 and helped feed American soldiers overseas. In 1942, George’s son Jay used the family fortune to convert old horse stables into a high-tech (for the time) space of experimentation in agricultural science and medicine. Jay’s newly formed Hormel Institute joined forces with the nearby Mayo Clinic and the National Heart Institute in 1949 to develop a “miniature swine” that could serve in biomedical research.