Dunking releases more flavor, especially by dissolving sugar, also softening their texture. In India, biscuits, rusks (crostini), and benne butter are generally dipped in tea. Oh wow... This reminds me of my childhood days. I was doing it a lot then and now my lil one eats his biscuits this way 🙂 He just loves dunking biscuits in tea.

Cardamom (Elaichi) is a very popular spice used in Indian and Scandinavian cooking and baking. Cardamom has a very strong, complex flavor and fragrance. The first thing you need to do is to combine saffron and warm milk in a small bowl and mix them well. After you've done that, put the bowl aside. Take a bowl and add butter, sugar powder and mix well. Add little milk and mix again. Take another bowl, add all-purpose flour, custard powder, milk powder, cardamom powder, baking powder and mix well. Add the flour mixture to the butter and sugar mix and combine all the ingredients to make smooth dough. Put the biscuits on a baking tray, preheat the oven at about 180°C and bake the biscuits for about 25 minutes. There are numerous tales behind the origin of this biscuit and the way it obtained the identity of Osmania. Some consider that the biscuit is called after Mir Osman Ali Khan, the seventh Nizam and the final ruler of Hyderabad state. He used to like the biscuits made at a well-liked restaurant within the Abids, and the house owners named it as Osmania biscuit.Like many other Hyderbadi recipes, Osmania biscuit too has a Nizami legacy. It is said that the biscuit is named after Mir Osman Ali Khan, the seventh Nizam as he liked the biscuits made in one of the popular restaurants in Hyderabad those days. People also say that a car especially from Nazari bagh used to fetch the biscuits for him. Almost delighted by this royal patronage, the owner of the hotel named the biscuit as ‘ Osmania’ and the name still continued even after the Nizamian era is over. Let the biscuits cool after they're baked and store them in an air-tight containter. I recommend using a Cookie Jar or a Biscuit Tin. However, if you have the necessary culinary skills and some free time, you can always make your own Osmania biscuits using whichever healthy alternatives you'd like. I'll be posting a sample recipe at the end of the article so you can try your hand at baking a batch of these great tea-time biscuits. Karachi - the famous distributor of Osmania biscuits

If you are planning any events, make sure it is an outdoor event so that your guests can maintain safe social distance as well as enjoy spending time with family and friends. Encourage your guests to wash their hands and sanitize regularly. Wear masks when you are not eating 🙂 Stay safe. FAQs Irani chai with osmania biscuit or single chai aur osmania biscuit is the colloquial way of hearing sounds around the café shops in Hyderabad. This is biscuit the best and most wanted accompaniment served with a single Irani chai or a cut chai. In the bustling streets of Hyderabad, there are dozens of Irani café when you find men hollering “ek single chai aur biscuit lana”. Another popular sweet from this bakery is tutti frutti or candied fruit or Karachi biscuits. You will totally fall in love with these.Now, add the plain flour-custard mixture to the mix, mix all of these ingredients well and knead them into a soft dough. Don't use any water or milk.