King's Hawaiian Savory Butter Rolls (12 Count (Pack of 2))

Product Information

I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. And undoubtedly the ULTIMATE way to make a slider, a lunch sandwich, or just enjoy some homemade rolls hot from the oven. You are not going to believe how simple it is to make Hawaiian-style sweet bread rolls with the help of a stand mixer for kneading and an oven for proofing.

Whether for breakfast, a mid-afternoon escape, or great mini sandwiches for a picnic, they are irresistibly and deliciously good-to-go. I believe a healthy lifestyle should be a balance between nutritious AND indulgent food and I want to show you how! You can freeze these rolls in an airtight container for up to 3 months, just thaw at room temperature overnight before warming back up in the oven at °Ffor 10 minutes. Pineapple juice lends that familiarflavor of Hawaiianbread that we all love and gives the bread a subtle sweetness which is then enhanced with a touch of honey.Wait a bit until mixture cools a bit (if it’s too warm from the melted butter) then add the extracts. If you want to use fresh pineapple juice: microwave the juice for 2 minutes until it reaches 200°F and allow to cool to lukewarm before using. I live in humid Illinois (84% today), so am sure that is why but you might want to add a note in the recipe for those of us who do live in such areas.

Divide the dough into 16 equal portions, by dividing it in half, then dividing each piece in half 3 more times.Mix together well, at first using the paddle attachment on medium speed for a couple minutes, then switching to the dough hook and kneading for about 5-7 more minutes (or knead by hand.