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The actual chocolate ball consists of 2 semi-spheres, so you will need a spheres mold to make those. To turn them into hot chocolate, place them in a mug, add some hot milk, and watch them melt, releasing all the good cocoa fixings inside. Using whole milk will result in a thicker, creamier hot chocolate, and using 1% or fat-free milk will result in a thinner, less rich drink. Crushed peppermint candy– Crushed peppermint candy or candy canes are a fun addition and will give you a delicious chocolate peppermint hot cocoa.
How to Make Hot Chocolate Bombs: 14 Steps (with Pictures)
And that’s what we mean by tempering: bringing chocolate up to the right working temperature while making sure that the crystalline structure of the cocoa butter in it is stable. We totally get it if you want to make hot chocolate bombs with marshmallows already inside and ready to melt into a gooey mess in your drink. I love to put a new spin on old family recipes and I try to make as many meals as possible with an Instant Pot. I have better control of the melting than when using a microwave, and I can keep the bowl over the hot water as I work, which keeps the perfect consistency.If your chocolate is dull, has white residue on top or just bends when you try to break it, it's not tempered and you may have heated it too far. One taster liked the look of the marshmallows but felt these contributed to an overriding sweetness. While packaged mixes of hot chocolate powder make a decent cup, a mug of hot cocoa made with a homemade chocolate bomb is even better. Or, you can do both if you want to see how your very own bombs compare to the ones we make ourselves – it’s entirely up to you!
Best hot chocolate bombes - the indulgent festive treat you
Place the Semi sphere mould into the fridge for a minimum of 10-15 minutes for the chocolate to set. We also wanted to see how the taste of each stacked up against luxury hot chocolate powder, so we also tasted each (still blind) against Whittards hot chocolate powder .I did have to work swiftly, because the chocolate set quickly in the silicone molds and on the brush. When added to melted chocolate it prompts the chain reaction resulting in properly crystallized chocolate. inch silicone molds– This mold will make a bigger chocolate bomb, meaning you can fill it with more goodies and make a larger cup of hot chocolate.
How to Make Hot Chocolate Bombs — With or Without a Mold
To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve. A wonderful winter warmer put the hot chocolate bombe in a mug, slowly pour in steaming milk, and watch as the chocolate melts to uncover the mini marshmallows hiding within. One batch, I again did two coats of Ghirardelli, but I really watched my times in the freezer and the heat on the stove but that batch still bloomed. Handmade in Somerset from the finest milk and white Belgian chocolate and dusted with a fine layer of edible gold this yummy treat is an ideal chocolate gift for. Step 3 - Place the chocolate back into the microwave and heat for 15 seconds and stir like we did in the first step.
The chocolate should be thick enough throughout so it will be able to hold its shape when unmolding.
Hot Chocolate Bombs Recipe: How to Make It - Taste of Home Hot Chocolate Bombs Recipe: How to Make It - Taste of Home
Each variety or type of chocolate should be tempered before you use it to mold chocolates and hollow figures or to enrobe cakes and chocolates.If you want to make hot chocolate bombs in a different color, why not use candy melts to make these strawberry hot cocoa bombs? How hot will depend a bit on the quality of chocolate you use; chocolate with a lot of cocoa butter will take less heat, while lower quality chocolate with more fillers will require hotter liquid to melt it smoothly.
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