Jamie Oliver Flavour Shaker, Red Hot

Product Information

But it is the most blatant and it makes you wonder whether he is suffering ethical slip – gradually having his morals and principles dragged down. The flavour shaker is a great idea, but I am suprised Jamie Oliver puts his name on it, he has gone down in my estimations. I made stuffed squash (Minced beef in a rich sauce piled into a 'spacecraft' squash with the seeds removed. However already at the third use it started leaking and now (6 uses) it has a crack along the bottom. I sealed it correctly with the arrows but not tight enough to do that level of damage and shook it less violently that Jamie does on TV!

For recipes with the flavor of freshly ground spices check out our test kitchen's ' Bow ties with Shrimp and Fennel' and ' Country Captain Casserole'.My friends had a good laugh while I shook the Flavour Shaker around, but once they saw the results they understood my enthusiasm. I can get the texture I want in less time and there aren’t residual oils left to taint my next preparation. I trundled over there, Flavour Shaker in hand (yes, the gadget still smelled like curry) and explained the situation. Kardemummakaka is normally served plain with a good cup of coffee, but occasionally it is accompanied by a little whipped cream and some fresh fruit. Here was someone clearly passionate about food who was inclusive rather than pretentious or arrogant.

The seal wont seal properly it leaks everywhere, totally useless, much quicker just to use a pestle and mortor.Now on my second Jamie Oliver Flavour Shaker which has been used only 5 times before the plastic has broken away from where it screws together. Each Jamie Oliver Flavour Shaker includes a handy color coded silicone spoon designed to fit perfectly into your shaker.

As Jamie would say, I gave it a good bash for 30 seconds, and produced a course grind: discernable bits of spices, not anywhere close to the powdery and slightly gritty texture I was accustomed to with my trusty mortar and pestle.He obviously doesnt use one or he would have experienced anyone of the problems poeple have listed on this site.

At least it will provide those irritating fools that harp on about how “money doesn’t bring you happiness” with another example of how right they always are. Let the cake cool in the Bundt for 10 minutes and then turn out on to a wire rack to cool completely. Bake for about an hour until it is golden brown, just beginning to pull away from the side of the Bundt and a skewer poked into the cake comes out clean.

But what is so offensive is that Jamie Oliver is pushing this and even claims to have “invented” it. Imagine my disappointment when at closer look the rubber ring used to hold the two sides was not actually in place to do it – right out of box. Jamis is all for making everybody a good cook so i would say it is not meant for experienced cooks but for beginners wanting to improve. Just because Jamie or any other muppet wanted to charge this amount, it doesn’t mean that you have to go and get it !