Our triple-aged cheese boasts a robust flavor and smooth creaminess that will tantalize your taste buds. This cheese is also a member of the pasta filata family and is made in southern Italy from cow’s milk or sheep’s milk.

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Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth.

Kefalograviera is made from either 100 percent sheep's milk or a combination of sheep's and goat's milk, and the milk is pasteurized. Once opened, wrap the cheese in waxed or parchment paper and place it in a zip-close bag or a plastic container. Depending on the mixture of milk used in the process, the colour can of the cheese can vary between yellow and white.

Kefalotyri - DarkCheese 6 Great Substitutes for Kefalotyri - DarkCheese

Kasseri cheese is a member of the pasta filata family of cheeses and usually consists of 80% unpasteurized sheep's milk and 20% goat's milk, although it is often made with cow's milk in the United States. This sharp cheese does differ in the texture, as pecorino romano is firm and chalky while kasseri is more spongy and springy. This simple yet delicious combination is a staple in Mediterranean cuisine and can be enjoyed as a quick snack or as part of a larger meal. A similar cheese Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as Kefalotyri.With a sweet and fruity taste, this high quality PDO cheese is Greece’s second most popular after Feta.

Greek Saganaki cheese secures Waitrose listing Odysea’s Greek Saganaki cheese secures Waitrose listing

There are also vegan-friendly versions of Parmesan, Romano, and Pecorino cheeses that you can find online as well.Kasseri cheese has a rubbery, spongy texture and is a popular addition to many Greek and Turkish meals. Greek food brand Odysea has launched its authentic Saganaki Kefalotyri cheese in outlets of supermarket chain Waitrose, as it seeks to build upon the popularity of Cypriot halloumi. Here’s another cheesy nibble from our pal Theodore Koukouvitis, author of The Smart Tourist’s Guide to Greece!