We’ve tested many scales since 2013, and in that time we’ve settled on a list of essential features to look for, extras that are nice to have, and qualities to avoid. A nifty set that cleaned up easily, with the stainless steel pad and surrounding plastic casing streak-free after a wipe down. The round control panel was easy to navigate, with imperial and metric options for dry ingredients, as well as separate controls for measuring water and milk (which is denser and weighs more).

Kitchen Scales for Perfect Portions - Mr Gadget The Best Digital Kitchen Scales for Perfect Portions - Mr Gadget

The cable connecting the display to the scale doesn’t feel particularly robust either and could prove a point of weakness over the long term. If you are a casual or occasional cook that only needs to weigh dry ingredients and are happy to measure out wet ingredients in a measuring jug, then a basic budget scale may meet all your culinary needs. You should be able to tare repeatedly so that you can zero out the weight of whatever’s in the bowl and measure additional ingredients. The only other downside is that the screen has a low viewing angle, which means you sometimes have to lean down to see what it says or make any adjustments. Tare button: Taring allows you to subtract the weight of a mixing bowl and report only the net weight of the ingredients.A handle at the back is designed to help you to carry it around the kitchen, but I’d argue you could just as easily pick it up without. In our tests, it correctly measured lab weights to the gram on all of our tests of 100 grams or less. The products or services listed have been selected independently by journalists after hands-on testing or sourcing expert opinions. Salter have been synonymous with kitchen scales since 1760 and are one of the most ubiquitious and well-respected brands in the UK – so, naturally, I was excited to try out their collaboration with modern day whizz Heston Blumenthal. I shove it around my kitchen and sometimes do the dreaded no-no of storing things on the weigh platform.

MOSUO Kitchen Scales with USB Rechargeable, Digital Kitchen

The perennially popular American brand KitchenAid has to feature in any kitchenware review and this digital glass scale well deserves a place. If you’re a casual cook and occasional baker, then you can’t go wrong with these simple to use scales.Whether you need to weigh out 10 pounds of chocolate or 1 ounce of active dry yeast, we found that the OXO Good Grips Food Scale will get the job done with accuracy and precision. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. A set of scales also means you can adjust your quantities in tiny, tiny increments without squinting at ¼ of a teaspoon. Some of the digital kitchen scales we looked at here will measure dry ingredients only, but all come with the ability to go back to zero after a bowl or plate is placed on top.

Best kitchen scales at a glance - BBC Good Food

Weight capacity: Most kitchen scales on the market are able to read a minimum of 1 ounce or 28 grams for smaller ingredients like extracts or baking powder. You can use it to measure solids by weight in grams or ounces, or to measure water by volume with the aquatronic millilitre (ml) or fluid ounces (fl. However, the lid/bowl doesn’t fit snugly onto the scale, meaning that when it’s moved around it tends to fall off. Some of the slimmer scales in our test group, such as the Greater Goods Nourish Digital Precision Kitchen Scale, were difficult to read when we used large, oversized bowls. Some scales come with a removable tray that you can weigh ingredients directly in, while others work best with a tared-out bowl or tray on the scale platform.We reviewed a representative sample of kitchen scales and scored them against the following criteria. We tested the OXO Precision Coffee Scale With Timer for our guide to the best gear for making pour-over coffee and found that it had trouble settling on a weight. Picking between them can be easier than it first appears, as long as you know what sort of cook you are and what you need the scale to do.