Join the ranks of families in over 40 countries that have learned that with Vegeta every meal will taste just so much better! Wrapped in decorative ways, it’s proudly presented as a gift at these special occasions and because of its decadence, it’s more than just bread. Zlata Bartl, a Bosnian Croat chemical technician who created a popular line of dehydrated soup packets, led the team that developed Vegeta.

Sarma/Stuffed Cabbage Leaves - The Balkan Hostess Sarma/Stuffed Cabbage Leaves - The Balkan Hostess

Growing up, this was served with a little sprinkle of vanilla sugar, powdered sugar, or even granulated sugar - it all depended on what was on hand. Tie a ribbon around the neck of the bottle and include a printed description of what Vegeta is and how it's used. Sarma is made by stuffing pickled cabbage leaves with a filling consisting of ground meat, spices, and rice.Mix dehydrated carrots, turmeric, garlic powder, and sea salt by hand in a medium bowl or pulse ingredients briefly in a food processor until mixed.

Vegeta Original Seasoning - SaveCo Online Ltd

If using leaves from a jar, remove them carefully, and transfer to a large bowl filled with cold water.

Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Vegeta Original Seasoning - Vegetable Seasoning (250g) is a great tasting all purpose seasoning made from a special blend of the finest vegetables, herbs, spices and select natural ingredients. A mućkalica is usually made with grilled meat - no surprise as it hails from the bbq capital of Serbia, Leskovac. In a high sided skillet on medium heat, add a little bit of oil (about 1 tbsp), diced onion, and the water. Vegeta is a brand of savoury condiments of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka.